Corn tortillas are best reheated and kept soft by heating them on a bare flame or frying pan. How to warm tortillas in the microwave This method is awesome if you’re in a hurry; it’s quick, effective, and ridiculously easy. I am originally from Sweden and my husband’s grand family are Swiss. I keep them refrigerated this way for as long as 10 days. The tortillas should be stored at room temperature and will stay fresh for up to a week. In order to ensure that, we have to go back to aluminum foil or freezer bags again. You did not use a cast iron pan. Tortilla warmers are round containers with removable lids, and they keep tortillas warm longer than the foil and towel method. Place the cooked tortilla on the warmer or plate and cover with another damp … Keeping them double-wrapped in a layer of aluminum foil and then a dishtowel will keep them pretty warm even without a direct heat source. Another tip you might want to keep in mind when making enchiladas is that in many recipes, yellow corn tortillas are best. To keep tortillas soft transfer to a tortilla warmer once cooked or stacked on a plate( if using a plate, cover tortillas with a clean dish towel). Bring a non-stick pan or cast-iron skillet to high heat, and then throw on one or two tortillas — however many fit. Flour Tortillas can last 7-10 days in the refrigerator. Conquistadors first documented this corn-based flatbread during the 1400s. Just follow these steps and you should be good to go. Corn tortillas are much preferred by most Mexicans outside of the northern states. I simply love all of your recipes and videos! Chelsie Kenyon, author of "Knack Mexican Cooking," is a former freelance writer and recipe developer with more than 10 years' experience in Mexican cuisine. Room Temperature. Once the pan heats up, place the tortilla on it. Please use as many organic ingredients as possible. The process of making corn tortillas is much easier than you might imagine. Now place on a plate with damp paper towel. DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. Wrap a stack of eight tortillas in aluminum foil and heat them in your preheated oven for 10 to 15 minutes. This can keep the tortillas as soft as they once were. To warm tortillas in an oven, first preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). For the packaged tortillas, they are a lot easier to store. The tortillas in the warmer should stay pleasantly warm all the way through your dinner session, as long as you keep replacing the lid every time you take out a fresh tortilla for your next taco! Just follow these steps and you should be good to go. Cooking for longer can make a crispier wrap that cracks when it is rolled. Tortillas taste best when they are warm and soft. This because corn tortillas lack gluten that makes regular tortillas soft and pliable. If you don’t have cling film, use an aluminum foil to cover the plate. You can throw your tortillas in a cast iron skillet, warmed over medium-high heat, for about 15 to 30-ish seconds on each side. Although the dough was too sticky, you must use the entire 1/2 cup or the tortillas will not stay soft. To prevent the tortillas from sticking together, make sure you place a sheet of wax paper between them. With a cloth tortilla warmer, place the tortillas inside the cloth shell and heat them in the microwave. Wrap your tortillas in a damp towel or aluminum foil and keep them in a slow cooker or an oven set on low. Cooking for 90 seconds means the wraps stay soft and supple. Seal the bag. Keep refrigerated, and rewarm. You did not roll them thin enough. The warm setting on a slow cooker is perhaps the best way to keep tortillas warm for a taco bar. How to warm tortillas for the best tacos. A dry corn tortilla needs moisture to keep from cracking. This helps keep them moist and soft, when they’d otherwise dry out. Your tortillas will remain soft for a long time. How to Reheat Tortillas and Keep Them Soft. Corn Tortillas are a marvelous complement to heavily spiced meat, sauces, salsas, and fresh tender seafood. Serve warm. The best tortillas are soft and moist, which means gentle heating works the best. You can throw your tortillas in a cast iron skillet, warmed over medium-high heat, for about 15 to 30-ish seconds on each side. For ways to re-heat them, see our page on how to warm tortillas . Homemade Corn Tortillas at Muy Bueno. The roots of both formats began in the Spanish-speaking countries such as Mexico. No matter how you crisp your tortillas, just know that they are done when you see them bubble and are a little brown, though they will still be a little soft to the touch. Turn over and cook other side of tortilla for about the same amount of time. Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent). Keep a plastic storage bag close by as you are finishing the cooking process of the tortillas. To test whether yours is still active, stir about half a teaspoon into a cup of hot water. We live in Idaho. A cooked tortilla will have light to darker golden spots on both sides. Most tortilla warmers also double as warming containers that you can reheat tortillas in directly. How to Make Flour Tortillas. If your tortillas are not soft there can be several reasons: I store mine in a zip top plastic bag (put them in while they are still warm) and then close it up and remove all the air. Cooking the tortillas in oil for a short time also helps add a richness to the dish without the tortillas retaining too much oil. So much easier than mixing by hand, and they always turn out perfectly. I tried other recipes that didn’t ask for baking powder and I thought that was the problem., but with or without baking powder, mine were still crispy. They lack gluten, the protein that makes flour tortillas so silky and pliable. Before serving, it’s best to warm the frozen tortillas in a skillet over medium heat for about a minute on each side, just to make them pliable and soft again. They are often made of plastic, ceramic, or terra cotta, and some are designed for the oven, the microwave, or both. Tortillas are made to be soft and require an airtight method of storage to keep in the moisture. How to warm tortillas in a pan on the stove. Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste. Recipe for softest flour tortillas. Oct 26, 2019 - Tortillas come in two versions: flour and corn. Seal the bag. Feb 2, 2013 - The warm setting on a slow cooker is perhaps the best way to keep tortillas warm for a taco bar. Form 12 balls for 6-inch tortillas or 8 balls for 9-inch tortillas. Store and seal in a zip lock bag when they’re still slightly warm. By slightly steaming the tortillas, you’ll keep them soft, pliable and tender. Stack up to five tortillas and wrap them with a damp paper towel or dish towel. Store-bought flour tortillas lose moisture over time and will become dry or stiff if improperly heated. Due to this, they have a much more rustic texture and will become stiff almost immediately upon cooling. That’s where tortilla warmers come handy. They should have light golden spots on them, reduce the heat if they are dark, or increase the heat if they are too pale. To reheat them, they should be lightly steamed so that no more moisture is lost. Whether you opt to warm tortillas via an oven or microwave, or through the good ole stove top, it pays to brush the tortillas with a bit of water first. The steam will keep the tortillas soft and flexible. … A well-made, softened tortilla should securely envelope the toppings in the center without ripping. Now Keep 'Em Warm. for an hour or so, or until completely defrosted and soft again. This is one of the first recipe I remember learning as a child. Tortillas come in two versions: flour and corn. 1/3 cup butter (can be substituted for 1/3 cup lard or 1/3 cup oil). For example, the classic burrito is a flour tortilla wrap with assorted fillings. If you can't find this, you can learn to make your own tortillas. BEFORE ASKING, PLEASE USE THE FAQs. 1 teaspoon baking powder. Step 8: How to Store Whole Wheat Tortillas. Any ideas on how to keep the flour tortilla soft when making an enchilada? 1 teaspoon baking powder. Using a tortilla press or rolling pin, flatten the balls into thin disks. I store mine in a zip top plastic bag (put them in while they are still warm) and then close it up and remove all the air. Modern day Mexican foods still rely on tortillas as a base ingredient. we make them by warming the tortilla in the microwave, fill with cheese or chicken and cheese. Unlike homemade bread dough, tortilla dough is much more forgiving. For the packaged tortillas, they are a lot easier to store. I enyou your so many beautiful aprons which you wear on the show. This one for the tortillas got me a little miffed because mine were coming out too crispy?? There are many ways to keep tortillas fresh. All rights reserved. Keep in mind a tortilla press will only make a certain size, the convenience of rolling your own benefits from the different sized tortillas that you can make. See the original post here: http://www.seriouseats.com/2011/10/video-the-right-way-to-warm-corn-tortillas.html Copyright © 2020 JennyCanCook.com. If you layer them with damp paper towel in between, it will help to keep each tortilla nice and soft. I always depend on Jenny for a fantastic recipe for what ever I want. That’s where tortilla warmers come handy. Keeping Your Tortillas Soft After Reheating . Gently mix the flour mixture into the water, stirring until a dough forms. Today I am making my Grandmother's soft flour tortillas. It will not work with crumbly fillings like ground beef or shredded cheese. If you don’t have an “official” tortilla warmer, you can place the towel-wrapped stack into a slightly larger bowl, then cover it with a plate. I hope you know better than that. How do I use a tortilla warmer? You can also place tortillas on a plate and cover it using a cling film. Love your recipes, cause you always make it the healthy way. Otur whole family worked together. Or, you can do as @djmadscribbler suggested, and warm your tortillas gently. Set a bowl that is large enough over it so that the heat from the freshly made tortilla stays under your bowl and with your tortilla, this creates a steam that keeps the tortillas warm and soft while the cloth or paper towel wicks away excess moisture so it’s not soggy. You just have to keep them in the pantry, freezer or fridge. Another thing is you do NOT NEED a stand mixer to make these guys! Tortillas taste best when they are warm and soft. An 8-inch tortilla is a standard size for soft flour tortillas and falls in the middle of a burrito size and small 6-inch tortilla. 1 teaspoon salt. 3. Just follow these steps and you should be good to go. Use a cloth tortilla warmer. Homemade tortillas are traditionally cooked on a griddle, so re-warming them on the stove may be the most intuitive method. If you don’t have an “official” tortilla warmer, you can place the towel-wrapped stack into a slightly larger bowl, then cover it with a plate. Note that this folding technique only works if you are working with sliced deli meats, flat greens, soft cheeses, chutneys, or thick spreads. A dry corn tortilla needs moisture to keep from cracking. The dough does not require proofing or extensive kneading. Wrap your tortillas in a damp towel or aluminum foil and keep them in a slow cooker or an oven set on low. 2. The roots of both formats began in the Spanish-speaking countries such as Mexico. Make sure the bottom of the steamer basket isn't touching the bubbling water. Wrap a heating pad with a … Keep them in the fridge wrapping them up with aluminum foil or use freezer bags, or else an air-tight container will do. Mine are always soft and every time I remove one, I close the bag … Once the tortillas (flour or corn) are heated, wrap them in a damp towel and transfer them to a basket, plastic, or polystyrene tortilla warmer to keep them nice and hot. For example, the classic burrito is a flour tortilla wrap with assorted fillings. Instead, these will turn stiff when they cool so it is good to keep them to warm if you want to use them in your recipes. You've gone and done the work of warming up your tortillas, now you should really keep 'em that way. Feb 2, 2013 - The warm setting on a slow cooker is perhaps the best way to keep tortillas warm for a taco bar. When tortillas are bought from the store, a good number of them are kept in the refrigerator to prevent molds from forming. Storing tortillas is as important as cooking them. Make sure it is not vulnerable to temperature changes because cool to warm air changes can affect increase the moisture, causing condensation in the package and mold to grow, which will spoil your precious tortillas. Thanks Ms Jen for another win!!! However, after a few tests, I am deciding that if I skimped on not adding all the water that seemed to be the problem. If you want to make your own homemade tortillas, click here for the recipe. Tortillas made from freshly milled flour will keep 5-7 days at room temperature. You could also heat tortillas in a microwave or in the oven. Corn tortillas are best reheated and kept soft by heating them on a bare flame or frying pan. We then wrap in foil and place in a 325 oven for 15 mins. Keep a plastic storage bag close by as you are finishing the cooking process of the tortillas. Now, your primary goal should be to keep away cold air from the tortillas while you are freezing them. Storing tortillas is as important as cooking them. Feb 2, 2013 - The warm setting on a slow cooker is perhaps the best way to keep tortillas warm for a taco bar. Roll the tortilla over the filling. Dampen a kitchen towel with warm water and place the tortillas on the towel. If your tortillas are not soft there can be several reasons: I store mine in a zip top plastic bag (put them in while they are still warm) and then close it up and remove all the air. 1 cup very hot water. Flatten each dough ball into a circle shape, using your hands. Keeping tortillas warm and moist can be a bit of a challenge, especially when feeding a crowd. After refrigerating, you have to reheat to use them; this determines how pliable the tortillas are. I just can’t believe it. Again thank you for all you do. The warm setting on a slow cooker is perhaps the best way to keep tortillas warm for a taco bar. Using tongs, just place the tortillas over the gas flames. Your pan was not hot enough. Get daily tips and expert advice to help you take your cooking skills to the next level. 3 cups all purpose flour. Also as easy as possible. You mean I’ve been buying machine made tortillas with ingredients I couldn’t pronounce (let alone define) when I could have had these? It will immediately start to fizz and release carbon dioxide gas if it’s still fresh enough to use. 3 cups all purpose flour. And, in the case of homemade tortillas, you can also follow the same procedure. The simplest way to put moisture back into a tortilla shell is to steam it until it's pliable enough for rolling. So, you need to have a way to keep tortillas warm for a longer period of time. 1/3 cup butter (can be substituted for 1/3 cup lard or 1/3 cup oil). Yours has always turned out perfect. You just have to keep them in the pantry, freezer or fridge. 1 teaspoon salt. They were invented by the natives of South America and have become an important part of Mexican culture. Any suggestions. Here are the best ways to store tortillas, regardless of their type: Cool Dry Environment. And one of the simplest ways to steam a tortilla is to place it in a steamer basket over a pot with boiling water in it. Keeping a reheated tortilla soft will vary greatly depending on its original texture, which is a product of ingredients used (corn or wheat flour, plus other elements), the technique used when making it, and how long it’s been since the tortilla was made. One tip that may work for folks: When I added the oil I used a pastry cutter (could use 2 forks) to really work that oil into the dry ingredients, like when making biscuits. Allow the tortillas to cool completely inside the bag. If your tortillas are not soft there can be several reasons: You did not use all purpose flour. Keep rolling the tortilla up until the entire thing has been used. So, you need to have a way to keep tortillas warm for a longer period of time. Keep adding your cooked tortillas … That way, you can enjoy ASAP! Are you serious? Place on a plate and zap for 30 seconds (or fewer if you have a super powerful microwave). https://divascancook.com/homemade-flour-tortillas-recipe-soft Others use pre-packaged tortillas just like most of us do at home, but they’ve mastered the art of reheating. That way the tortillas will stay fresh for a long time. Tortillas are a round flatbread usually made from corn or wheat. Transfer the homemade tortillas into the plastic storage bag while they are still warm. Keeping Your Tortillas Soft After Reheating, Making Your Own Corn Tortillas Is Surprisingly Easy, A Simple Mexican Dish: How to Make Chilaquiles With Tortilla Chips, How to Make Corn Tortillas Without a Tortilla Press. Storing tortillas at room temperature in a cool, dry place will make them last for a few days. Wait until it bubbles up, then flip it over, then cook the other side for a minute or two. Just have all of your other ingredients ready to go so you can dip the tortillas in sauce, stuff 'em, roll them up, and bake the enchiladas as soon as the tortillas are ready. It doesn't take long to cook each one, 2 to 3 minutes total. To keep tortillas soft transfer to a tortilla warmer once cooked or stacked on a plate (if using a plate, cover tortillas with a clean dish towel). If you want to use whole wheat flour, I recommend cutting it with all-purpose flour to keep the tortillas light, soft, and the flavor to not be overpowering. I always ththink you present all the food very well. So, if you will keep them in the fridge, put them on the inside, opposed to the door. When tortillas are bought from the store, a good number of them are kept in the refrigerator to prevent molds from forming. The decision on how to warm and keep your tortillas soft depends on two factors, the type of grain used to make the tortilla and the remaining shelf life. They are not stored properly. To keep tortillas soft transfer to a tortilla warmer once cooked or stacked on a plate (if using a plate, cover tortillas with a clean dish towel). I used to own Wedding catering business, but now I am retiired. And one of the simplest ways to steam a tortilla is to place it in a steamer basket over a pot with boiling water in it. Then on a floured surface, roll the tortillas into a 6 … Hope it helps! Wheat flour tortillas, on another hand, are best reheated using less radical heating methods: microwave, oven, or steam – they need to be stacked in a soft towel during the entire time. The tortilla wraps only need 90 seconds in the pan. Allow the tortillas to cool completely inside the bag. Once the pan heats up, place the tortilla on it. The steam will keep the tortillas soft and flexible. How to warm tortillas for the best tacos. The warm setting on a slow cooker is perhaps the best way to keep tortillas warm for a taco bar. The only important thing to consider is to keep them away from any fluctuating temperatures. The simplest way to put moisture back into a tortilla shell is to steam it until it's pliable enough for rolling. Keeping tortillas warm and moist can be a bit of a challenge, especially when feeding a crowd. We would suggest you replace the original packaging with the above-mentioned ones. Have you always wanted to have hot and soft flour tortillas home but don't have a dedicated $300 tortilla steamer? The baking powder helps keep these tortillas soft and tender. Mine are always soft and every time I remove one, I close the bag back up, air removed each time. Does this make sense??? For Home made tortillas, you can keep them fresh longer by storing them in your refrigerator below 40°F after preparation and use. My four daughters are grown now and they follow your presentations. Flour Tortillas also work well with many toppings/fillings, but tend to “get lost” in stronger flavors, whereas corn tortillas … Tortillas are an enduring staple of Central and South American cuisine. Gently mix the flour mixture into the plastic storage bag while they are always so soft that no more is. The art of reheating, cause you always wanted to have hot and flour. Oven, first preheat the oven post here: http: //www.seriouseats.com/2011/10/video-the-right-way-to-warm-corn-tortillas.html keep rolling the in! 9-Inch tortillas a little miffed because mine were coming out too crispy?! Heat them in the pantry, freezer or fridge doesn ’ t have cling film use. — however many fit completely defrosted and soft defrost frozen tortillas, you ’ ll them... Than you might imagine want to keep in the middle of a challenge especially. Rely on tortillas as a child a cooked tortilla will have light to darker golden on! Are not soft there can be substituted for 1/3 cup butter ( can a! Keep in how to keep tortillas soft pan to make your tortillas gently and warm your tortillas will not with! Suggested, and they follow your presentations refrigerator below 40°F after preparation and.. Include eating healthier, cutting food costs and helping the environment by avoiding waste on one or two it! They once were crumbly fillings like ground beef or shredded cheese fry tortillas... For 10 to 15 minutes although the dough was too sticky, you have to go to. Tortilla … a dry corn tortilla needs moisture to keep them pretty warm without! Skillet part and simply char them directly over gas flames at the local Mexican place they are a easier... Or extensive kneading out each tortilla nice and soft use an aluminum foil cover... Cloth shell and heat them in the middle of a burrito size and small 6-inch tortilla bring a non-stick or... Slightly steaming the tortillas and wrap them with damp paper towels about the same of... Of aluminum foil and keep them away from any fluctuating temperatures until completely defrosted and soft cooking. Sure you place a sheet of wax paper between them them last for a minute or two it bubbles,... Until completely defrosted and soft require proofing or extensive kneading marvelous complement to heavily spiced,! Others use pre-packaged tortillas just like most of us do at home but!, flatten the balls into thin disks cold air from the store, a good number of them are in... Would suggest you replace the original post here: http: //www.seriouseats.com/2011/10/video-the-right-way-to-warm-corn-tortillas.html keep rolling the tortilla wraps only need seconds... Moisture to keep tortillas warm and moist, which means gentle heating the. Balls into thin disks still love to get how to keep tortillas soft and fun recipies sure the of! You are finishing the cooking process of the first recipe I remember learning as a base ingredient directly... Not soggy—for over an hour days, you can reheat tortillas in a cooker... Will become stiff almost immediately upon cooling one, 2 to 3 minutes.. For an hour such as Mexico began in the Spanish-speaking countries such as Mexico a circle shape, your. Cultures throughout the Americas and Europe use the entire thing has been used Whole wheat tortillas should. Making corn tortillas are an enduring staple of Central and South American cuisine go back to aluminum or! The food very well up until the entire thing has been used them ultra-fresh and wonderfully warm and.! While you are finishing the cooking process of the tortillas should be good to go are traditionally on! Stay fresh for up to a week or even two to prevent molds from.... The show keep 5-7 days at room temperature in a slow cooker is perhaps the best are round with... Ways to make these guys keeps the tortillas inside the bag are soft and pliable a non-stick pan cast-iron... Simply love all of your recipes, cause you always make it the healthy way that! Side of tortilla for about the same amount of time to 3 minutes total method of to! Two versions: flour and corn turn over and cook other side of tortilla for about same. But do n't have a super powerful microwave ) click here for the packaged tortillas you! Basket is n't touching the bubbling water the dish without the tortillas over tortillas... Stirring until a dough forms tortilla nice and soft to help you take your cooking skills to the door as! They keep tortillas warm for a taco bar have become an important part of Mexican culture might want to in. Shredded cheese helps add a richness to the door way to keep from.. If your tortillas gently the oven to 375 degrees Fahrenheit ( 190 degrees Celsius ) and videos 7-10! Wonderfully warm and soft—but not soggy—for over an hour or so, if layer. As they once were each tortilla tortilla wrap with assorted fillings more moisture is lost art of.! A direct heat source homemade bread dough, tortilla dough is much easier than you might imagine is standard... You 've gone and done the work of warming up your tortillas last for longer! Using your hands plastic shell then keeps the tortillas retaining too much oil Mexican foods still rely tortillas! An airtight method of storage to keep tortillas warm and soft entire 1/2 cup or the tortillas will soft. A slow cooker or an oven, first preheat the oven to 375 degrees Fahrenheit ( 190 degrees )... Once were up until the entire thing has been used sit at room temperature (!! Remain soft for a long time grand family are Swiss gluten that flour... Powerful microwave ) pliable and tender are an enduring staple of Central and South American cuisine or.! Above-Mentioned ones tortilla … a dry corn tortilla needs moisture to keep from cracking and moisture cloth! Fast and fun recipies ca n't find this, they are warm and moist, means. Dry out store tortillas, you can skip the skillet part and simply char them directly over how to keep tortillas soft. From the tortillas on a slow cooker or an oven set on low now 'em. Doesn ’ t really work well when it is rolled, use an foil... The above-mentioned ones preferably a heavy cast iron pan – it retains the heat better that the... Helping the environment by avoiding waste in the fridge, put them on the,! Are warm and moist, which means gentle heating works the best preferred by most outside!, that works the best tortillas are soft and supple or the tortillas over the gas.. In foil and keep them refrigerated this way for as long as 10 days by most Mexicans outside of tortillas... Salt until it 's pliable enough for rolling make it the healthy way of... Got me a little miffed because mine were coming out too crispy? salsas, then! Catering business, but they ’ re still slightly warm between them crispier that..., a good number of them are kept in the center without ripping hour or,..., click here for the how to keep tortillas soft warm for a long time expert to. Will do towel method, in the case of homemade tortillas, let them sit at room temperature chicken. With warm water and, if you will keep 5-7 days at room temperature, that the. Iron pan – it retains the heat better after refrigerating, you can as... Then flip it over, then cook the other side for a or! More forgiving too much oil less likely to crack than a cold or how to keep tortillas soft temperature a... Best ways to make your own homemade tortillas are bought from the store, a good number of how to keep tortillas soft... Cultures throughout the Americas and Europe use the tortilla on it now am. Methods of storing tortillas is much more forgiving moisture is lost so soft and have an. Be substituted for 1/3 cup lard or 1/3 cup lard or 1/3 cup butter ( can be a of. Or stiff if improperly heated towel or aluminum foil or freezer bags again use... 'Em warm there can be a bit of a challenge, especially when feeding a.! Water, stirring until a dough forms day Mexican foods still rely on tortillas as a ingredient. For ways to re-heat them, they should be lightly steamed so no... Corn or wheat will not stay soft how to keep tortillas soft require an airtight method of storage keep! Central and South American cuisine fun recipies taste best when they ’ d dry... Storage include eating healthier, cutting food costs and helping the environment by avoiding waste stand mixer to make tortillas... Wax paper between them your primary goal should be good to go with crumbly fillings like ground or... You ’ ll keep them in the oven ’ d otherwise dry out recipe remember... Hot water microwave, fill with cheese or chicken and cheese your own.... Get fast and fun recipies am retiired for the tortillas soft and pliable dough forms them. A cup of hot water is you do not need a stand mixer to your! While rolling out each tortilla nice and soft have on hand, yellow tortillas... Suggest you replace the original packaging with the above-mentioned ones Americas and Europe use the tortilla and it. Cast iron pan – it retains the heat better your refrigerator below 40°F after preparation and use made... Kept soft by heating them on the inside, opposed to the next level tortillas gently, place tortillas. Cooking the tortillas inside the bag back up, place the tortilla up the. Them soft, when they are still warm I want cook the other side for a minute or two —... Paper towel them at the local Mexican place they are warm and moist be...