… Left over of your dessert can be refrigerated for 2 to 3. days but not more because it will become stamped. Jasmin Motta _ #BeingMotta. It will remove the sourness that you may get from lemon juice. Chenna Poda Recipe with Ricotta Cheese. It's…, A delicious Indian pudding made by ingredients such as plain flour, sugar, egg, yolk, coconut milk and ghee(Ghee is clarified…, Balushahi is a traditional, crispy, sweet dessert from India which is so popular around the world. They were also called “libum” by the Romans which was a sacrificial cake .It was offered to household spirits during Rome’s early history. Take out the roasted chenna poda and cool it on a place for hours. It took only 40 minutes to have Chenna Poda by any recipe. It’s not brought by any Roman from Greece. When it comes to having feast, Odiya”s are highly enthusiastic about their food. Transfer the paneer to a bowl, add sugar, sooji, cardamom powder and kneed/mix well. After few hours when the Chennapoda is baked in an earthen stove, it looks like a burnt Cake. To keep it healthier, it is made with jaggery. In a Muslin cloth strain the milk collecting the Chenna. Pour all the ingredients in a container and mix well using a spoon or a hand blender. Chenna Poda Recipe is a cheddar dessert from the territory of Odisha in Eastern India which means Roasted Cheese in Odia. “Chenna” is nothing but a close cousin to Ricotta Cheese. Chenna Poda is an extremely popular sweet in Odisha, though unfortunately quite unknown in rest of India. In fact if you also like sweets even half of as much as I do, you will love it too! its made with chenna or fresh paneer. Odisha is an eastern state in India where people speak in Odia language. World Cuisine. By the time, hubby entered the room and before I could react, tried out a piece. Chenna Poda is the only well known Indian dessert whose flavour is predominantly derived from the caramelization … Sudarshan Sahu passed away in 2015 at the age of 86 leaving behind his most meritorious Invention, the art of making Queen of Desserts “Chennapoda”. Now mix baking powder, cardamom powder and fried cashew nuts to Chenna mixture. Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. Some chenna water should be there n chenna should be fresh...this is the key ingredient of chenna poda. Asian Recipes. Oct 13, 2019 - chhena poda, how to make oriya chenna poda recipe with step by step photo/video. If you are using sugar, it will turn a bit watery and semolina will balance it. Chenna Poda is a cheese dessert and really well known because it is the only Indian dessert which take its unique flavor by Caramelization of sugar. Nothing can beat the burnt cheese flavor of Chennapoda ,the Best Indian Cheesecake. He left it in an Earthen-stove over-night that was still warm from earlier use. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World. They were also called “libum” by the Romans which was a sacrificial cake .It was offered to household spirits during Rome’s early history. Best Chenna Poda Recipe | How to make Chennapoda at Home. Press and squeeze gently the cloth to take out water from Chenna. Step 1. Your batter is ready. Chenna Poda.means roasted cheese in Odia..It.is made from kneaded mixture of homemade paneer , sugar, dry fruits...and baked till brown in colour ( like caramelized sugar). The result is pure bliss. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. This chenna poda jaggery recipe is a keeper for special occasions. This cake recipe is baked to perfection till it becomes brown in colour. Chenna Poda.. innovative recipe .. made / bake in Airfryer. This popular dessert is a must-have at home during auspicious festivals like Durga Puja. The sight of Chennapoda is very common in any sweet shop in Odisha these days in a round cake shape.There are few places who have been following the traditional method of making it. If sugar is granular as in India, use castor sugar or powdered sugar. I discovered it purely by chance on a recent trip to Odisha and instantly fell in love with it! Th sweet is baked in oven until it gets nice brown colour. If … This is said to be the favorite dessert of Lord Jaganath. Take it out and cut into slices and Serve. Sugar in the US is not very granular so I used it as it is. The Chenna Poda authentically is made of cottage cheese, semolina, sugar, cardamom, ghee, cashews and raisins mixed together very well and then wrapped in Sal leaves and baked in a charcoal or wood fired oven for 2-3 hours and that gives the burnt caramelised look to the … Great recipe for Chenna Poda. ABOUT Chenna Poda RECIPE. http://helpfultip.eu. Sekanjabin Recipe - How to make Sekanjabin syrup. It is one of the most popular paneer recipes. The Roman name for this type of cake became “placenta”. Explore. It is prepared with well kneaded homemade cottage cheese or commonly known as chhena, which some people call paneer, along with cashew nuts, raisins, ghee and sugar. Mash together chenna, semolina, sugar, chocolate powder and green cardamom powder in a large bowl. Keep at room temperature for a day. This classic Dessert is my most favorite. Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Chenna Poda comes from this language and literally means ‘Roasted Cheese’ in Odia. Add remaining ingredients with chenna water to the cheese.Mix well with a spoon. The recipe called for castor sugar (known as super fine sugar in the US). I have used store bought paneer for making … Sudarshan Sahu, the owner of a confectionery from Nayagad invented and shared the Best Indian Cheesecake with his own culinary skills. CHHENA PODA RECIPE / ODISHA CHENNA PODA. © 2021 - My Cooking Canvas. If you see the old method of Roman-Cheesecake the process is quite similar to the process that is being followed to make delicious Chennapoda. popular paneer or chenna based sweet from the traditional oriya cuisine. Save my name, email, and website in this browser for the next time I comment. Chhena Poda is a classical Sweet from the state of Odisha! When I finished preparing the sweet, I was arranging the table to take the snaps. Food And Drink. Transfer these fried cashews in a plate covered with absorbent … Line a baking tin with a baking sheet at the bottom and the sides. Completely bliss. It is so easy to bake Chenna Poda at home just if you follow the instructions below step by step. All Rights Reserved. History of Chenna Poda . So the next day one of today’s most popular Indian desserts was found unexpectedly. Odiyas often use Sal leaves to eat upon when banana leaves are not available. Chenna poda is originated in Orissa located in eastern India , it is prepared with fresh home made cottage cheese that’s why it is also called as cottage cheese cake .It is generally having after our meal as a dessert and it is made with cheese so it is also called as cheese dessert recipe. Sadly our skillful artist is no more within us. It is made using fresh paneer and baked with caramelized sugar as like a cake. Your email address will not be published. Burned cheese) is a cheese dessert from the Indian state of Odisha. Chenna poda is prepared from freshly prepared Paneer/Chenna. Then add cardamom powder and nuts and let it rest for 2-3 minutes. Transfer the batter into a baking dish, leaving about 1-inch from top empty. March 9, 2020 June 2, 2020 swathynandhini. Oct 29, 2017 - chenna poda recipe with step by step pics. Odiya food is very elaborate and simple daily menu would consist of plenty of side dishes. First of all preheat the oven to 350F Add sugar and semolina and whisk well to the cheese. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Sharing the Best Cheena Poda Recipe . Red hot coal is put on top of the dough too, so that the Chennapoda develops a crust on top. Add almonds, pistachios and mix well. It should not be liquid. Proceed further by adding the chenna mix to the caramelized sugar syrup. Heaten up the pan further by mixing both syrup and chenna mix till it shows proper texture. How to Make Chenna Poda. To get the brown on top, caramelized sugar is used. #goldenapron2 #orissa #week2 #Post1 #ebook #post2 chenna poda popular paneer or chenna based sweet recipe from the traditional oriya cuisine. Chhena poda (Odia: ଛେନା ପୋଡ଼) (transl. Step 3 Grease a cake tin with oil. To make Chhena … To start with, put a deep-bottomed pan on medium flame and melt ghee in it. chenna poda is a delicious dessert popular in odisha. It is one of dish in each and every sweet shop menu list in orissa. Switch off the flame and let it cool. You cannot print contents of this website. It is made of well-plied natively constructed crisp cheddar chenna, sugar, cashew nuts, and raisins and is heated for a few hours until it turns dark-colored. 800 gr ricotta cheese 100 gr semolin; 1 1/4 cup sugar; 1 tsp cardamom powder; 1/2 cup cashews and raisins, chopped; Instructions. Cheesecake is believed to have originated in ancient Greece .With the Roman conquest of Greece, the secret fell into Roman hands. Mar 14, 2018 - Chenna Poda, translated as burnt cottage cheese is one of the main desserts from Odisha. Once it starts curdling , switch off the flame and leave it for 2 minutes. Taste the paneer mixture and adjust sugar to taste. Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) Chhena poda recipe with step-wise pictures and video recipe. The Chenna mixture is slow cooked for hours wrapped in Sal Leaves. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. The only Indian Cheesecake from the state of Odisha.It is known as Chennapoda, the Queen of Desserts. But how many of us aware of this fact that the only Indian Cheesecake Chenapoda is made in Odisha! A delicious and scrumptious Indian cake made with chenna (paneer). Balushahi Origin…, Sekanjabin Recipe Video   How to make Sekanjabin syrup? Serve chennapoda with chilled fresh cream. Required fields are marked *, Wash your hands and use your finger to mix, added but this is an option and it is up to you. Wash the Chenna under running water for 30 seconds. These days, though they make a baked version of Chenna Poda. Heat the tin until the sugar melt and form a golden colour caramel. Then he just left it in an oven that was still warm from earlier use. Ingredients. Your email address will not be published. Boil the milk in a heavy bottom pan.when milk starts to boil , reduce the flame. Best Chena Poda Recipe. Cheesecake is believed to have originated in ancient Greece .With the Roman conquest of Greece, the secret fell into Roman hands. My Cooking Canvas - Welcome to My Cooking Canvas where We cook Stories of Travel and Food. (When Caramelization occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.). Your writing style is awesome, keep doing what you’re doing! also, place a stand above it. Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. KANIKA ,A Sweet Rice from Temples of Odisha /Guest Post, Mango Chilli Pickle Recipe | No Cook Mango Pickle, Best Suji Kakara Recipe |Odia Style Bhaja Suji Manda, Odia Chenna Tarkari Recipe / Cottage Cheese Curry with step by step Video, Crispy Labanga Lata Recipe ( Step by Step Video ), Hi there, I check your new stuff daily. this is so delicious recipes close the lid of cooker without keeping the gasket and whistle. Use Cookie cutter and make heart-shaped pieces. The Roman name for this type of cake became “placenta”. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. The major difference is “Chenna-poda”  is Egg-less. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World. Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. basically the name of this dish literally means roasted cheese in the oriya language. Add lemon juice slowly stirring the milk with a spatula. Firstly line a baking pan with some chopped banana leaves. When You can see the whey is separate , the process is complete. Take a round baking 6 inch tin and sprinkle one tablespoon Sugar at the bottom. Chhena Poda is a traditional dessert from Odisha, which is made from caramelised sugar. The Icing on the cake is to get the perfect crust up and down. It’s just a baked dessert with a great flavor that just melts in your mouth. Finally take the clothes out and serve by slicing it to pieces. Don't throw this chenna water...we will use this later in making the recipe. This Vegetarian dessert might look like cake, but this is no cake. Chenna Poda in Odia literally means burnt cottage cheesecake and that’s why it has got a lovely smoky flavour to it. In terms of ingredients Balushahi is so similar to doughnuts but the texture and its taste makes it special. Chenna Poda with Ricotta Cheese and Pistachio, Persian Halva Recipe Video Halvah is a delicious and popular Persian dessert that has different kinds…, Zhele Recipe Video The recipe for stylish and delicious zhele for party. www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake Traditionally the mixture of soft-chenna ,sugar and some spices is wrapped up carefully in the leafs of Sal-tree which works as a binder. Chenna means Cheese and Poda means Burnt ! The next day, he was pleasantly surprised to find out what a scrumptious dessert he had created. Cook Oats Chenna Poda in the comfort of your home with BetterButter. zhele can be one…, Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. Chenna Poda: Pre-heat the oven to 350F. Chenna Poda or Paneer cake, literally, meaning burnt cheese in Oriya language is a traditional cake recipe. Tap to view the recipe! When you bite a slice of this Best Indian Cheesecake, gentle explosion of flavor fills the mouth slowly. Once the ghee is melted, fry cashews in it. Chenna Poda with Ricotta Cheese and Pistachio. Grease the banana leaves with some … Sekanjabin syrup is one of the oldest…, Your email address will not be published. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. Welcome to My Cooking Canvas where We cook Stories of Travel and Food. Chhena poda literally means Roasted Cheese in Odia. Ingredients. Fresh, soft and spongy paneer is best suited for this recipe. The name literally translates to burnt cheese. Then check with a bamboo skewer or toothpick and it should be clean. After some time...chenna is little warm, mash it n add the sugar to this...due to warmness of chenna sugar starts to melt n adds extra moisture to chenna. Mash the chenna/fresh paneer in plate for 4-5 minutes until smooth. The fine, crumbly paneer mix when poured over the caramelised sugar results in this yummy Chhena Poda which has to be relished immmediately. Pour this into the cool tin and bake for 45-50 minutes at 160 C. Let the cake in the tin for 15 minutes after it is baked. It all happened when he was experimenting with the left-over Chenna mixing it with some sugar and spices. Zhele Recipe - Delicious Jelly for Party - Persian Dessert. Heat up the pan up to 180 degree for 45-50 mins. Transfer the Chenna from the cloth into a bowl. In the first half of the twentieth century the owner of a confectionery named Sudarshana Sahoo decided to add sugar and seasonings to left over cottage cheese. Chenna Poda is a Cheesecake originated in Nayagarh town of Odisha.Traditionally cooked on an earthen stove, the grainy texture of this cheesecake will surely impress you. Cut parchment paper, the size of baking dish, grease it with little ghee and cover the top of batter with it.