easy wild duck breast recipes

Duck Breast with Lavender. About the author: I share tasty recipes, tips, and meal plans to help you get healthier and lose weight. Marinate duck breasts in refrigerator starting in the morning Heat 1/8 inch of vegetable oil covering bottom of skillet Get oil to medium-high heat, ready to sizzle the meat Sear duck breasts for 2 1/2 to 3 minutes per side (adjust time for thinner fillets, … It likes warm spices such as cinnamon, pepper, Chinese five-spice powder, allspice, vanilla and fennel. One of my all-time favorite dishes for goose or duck breasts, this recipe highlights the perfect match between citrus and anise, which you get from the ouzo. Read More about Wild Duck Jerky or Goose Jerky, Ground duck meat stuffed in cabbage with a light tomato sauce. No wonder the French love cooking with it. This pilaf adds black walnuts and dried cranberries to the mix. Season with salt and pepper. Like chicken, it belongs in the poultry group, although its meat is darker in colour and has a more flavoursome, distinct flavour than chicken. You can score the skin if you wish. This one uses apples and apple cider for the sauce. Gordon Ramsey. Add duck and shake to coat. Another Nordic dish, this one using snow goose breasts (any duck or goose breast will work), barley spaetzle and winter vegetables. With nice crispy skin on top this dish will become your favorite. Below are a few special duck or goose breast recipes; and remember you can always use domestic duck instead of wild duck, although you will have more fat to deal with. Facing the duck’s skin side up, cut the breasts into thick slices. SEARED DUCK BREAST WITH POMEGRANATE REDUCTION, 9. These look amazing. A classic American combination, wild rice and duck are made for each other. Duck Recipes - Allrecipes.com US. Otherwise, simply season it with some herbs and spices and you’re golden. Duck breasts, or goose breasts, for that matter, really must be cooked rare-to-medium, no matter if you sear your duck breasts, bake them or grill them. Read More about Duck with Turnips and Rye Spaetzle. Why is this important? Teal is ideal here. Duck fat contains 35.7% saturates, 50.5% monounsaturated (high in linoleic acid) and 13.7% polyunsaturated fats. Place flour in a sealable plastic bag. Jan 28, 2014 - Explore jeannie bateman's board "Wild Duck Recipes ", followed by 209 people on Pinterest. Another awesome thing to do with goose breasts. https://www.allrecipes.com/recipe/222207/sous-vide-duck-breast This recipe is easy and elegant at the same time and will be a great addition to your date-night-at-home repertoire. If you are cooking a domestic duck or a very fat wild duck, put 1 teaspoon of duck fat or cooking oil in a large pan; don't use non-stick pans, as they … Look for duck meat in the poultry section of the supermarket or chat to your butcher. Your email address will not be published. The easy solution when making a wild duck recipe, is to quarter the duck and then assemble in the dish. Mostly I pan sear my wild duck breasts, skin on, and serve them with just some salt and pepper (celery salt is excellent, too), or sometimes with a nice pan sauce. Another way to cook a duck breast is by roasting them in the oven. Read More about Duck Burgers with Apples and Onions. Wrap pounded duck around the cheese/butter sticks and secure with toothpicks. Easy to make and you don’t need a smoker! Classic Chinese tea-smoked duck breasts. Duck Breast with Honey & Caraway. Little hamburgers topped with grilled onions and cheese. Name and email are required to avoid spam comments and are never used for any purpose or shared with third parties. Duck breast recipes. Another German standby, this uses the same pounded, skinless duck breast, only this is served with a creamy mushroom sauce. Salt will help to draw out the fat while the meat is cooking. All rights reserved. And you can remove some of the excess fat to a bowl. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Good for date night or a special occasion. My recipe for duck jerky, flavored with garlic, herbs and Worcestershire sauce. Never be scared about cooking this bird. A great Sunday supper. No acorn flour? Whole duck, yes, but not just the breast. Your email address will not be published. An Austrian-German standard normally made with veal or pork, but also good with pounded, skinless duck breast. A Simple Guide For Beginners. Julia Child’s version of duck a l’orange, and her classic is not too sweet and definitely not gloppy. Place duck breast & garlic heads in an oven proof dish and cover with foil. See more ideas about Duck recipes, Wild duck recipes, Recipes. STEP TWO: Pat the duck breasts dry with paper towels. Preheat the oven to 200 C/ 400 F. Place the duck breasts, skin side down, in a. With just a few simple tips, you can make sure your wild duck … Cook for 15 minutes, then turn the meat over and cook for a further 10-12 minutes. Read More about Wood Duck and Acorn Dumplings. How to make the perfect meatball, with “off” ducks or geese. Share with us below. Place garlic in the oven uncovered for 15 minutes. 5. Duck Breast, Sweet Potato & Pickled Fennel. Put the breasts skin-side down in a cold frying pan and slowly heat the pan. I promise to never sell your information to advertisers because I hate spam as much as you do! Roasted, pan-fried, grilled or cured, duck breast is always a treat. PEKING DUCK BREAST WITH CLEMENTINE & SPICES, 8. https://www.foodnetwork.ca/recipe/wild-rice-crusted-duck-breasts/3098 Gordon Ramsay recipes. PS. Duck recipes. Cook for 3-4 minutes for larger duck, and about 2-3 minutes for smaller ducks. You can use it in pretty much the same way as you would chicken: pan-fry it, roast it, use it in curries. Read More about French Laundry Duck Roulade. Pound duck breasts to about twice their original size, being careful not to make any holes in the duck. Instant pot recipes. Check out BBC Good Food's finest duck recipes. But the bird can actually be roasted whole or in quarters until pink. In today’s post, I am going to give you a few tips on how to easily cook duck breast (we’ll start there) and share 15 duck breast recipes that are healthy and delicious. A real stunner! A great party dish. Served with a side of roasted potatoes seasoned with rosemary and thyme. I often order duck when I eat out and I have also cooked it at home on many occasions, but there are many people that have never tried it or they simply never use it in home cooking. Lower oven temp to 350. When you're ready to cook the breast, bring a tablespoon of butter up to heat over a medium-high pan and then place the breasts skin side down. How can I work with this meat and be Whole30 compliant? I season it liberally with salt and pepper and let it sit. This will melt the fat and help the skin to crisp up without … A great use for spoonies and snow geese! Cook skin side up until internal temperature reaches 131 degrees F. This step should take 5 - 15 minutes. Remove from the oven and rest for 5-7 minutes before slicing. Read More about Duck Breast with Beer Sauce. Love a good homemade hoisin sauce. Duck à l’Orange. Roll in bread crumbs that have been seasoned with tarragon and parsley. Step 2 Heat the vegetable oil in a large skillet over medium-high heat. Classic Southern fare, this one is great for skinless breasts of any kind of duck. ROASTED DUCK BREASTS WITH RASPBERRY & ORANGE SAUCE, 7. Bring the duck breasts to room temperature before cooking. https://eatsmarter.com/recipes/wild-duck-breast-with-mushroom-stuffing It’s easy to make and wonderful. SIMPLE SAUTEED DUCK BREASTS Ingredients 2 duck breasts kosher salt freshly ground black pepper Directions Score the skin in a criss-cross pattern and do NOT cut into the meat. This is a simple dish to make, but really fully flavored. Duck Breast with a Tamarind & Ginger Sauce. Do you have a favourite recipe with duck breast? SEARED DUCK BREAST WITH BALSAMIC GREEN BEANS, 5. 4. Step 4 - Roast duck breast in the oven. It’s inspired by a dish I had from Chef Staffan Terje in San Francisco. Pan-fried duck breast recipe. More about me here. ROASTED CARAWAY ROOTS WITH DUCK BREAST & SMOKED PAPRIKA DRESSING, 10. Cooking Duck Breast When cooking a duck breast set it out on the counter for about a half hour before it goes into the pan. Unlike chicken fat, duck fat is quite low in polyunsaturated acids. Dip coated duck breasts in beaten eggs. Wood ducks eat acorns, so I figured they’d be good on the plate together. When the skin is golden brown and crispy, and the fat layer has visibly reduced, turn the duck breasts over and cook flesh side down for 2 minutes. Duck Breast With Orange Sauce - Free easy and tasty recipes When cooked correctly, it is juicy and tender, and the duck fat is….oh-so-tasty! Duck Breast with Potato Dauphinoise & Caramelised Chicory. Finish in the oven for 5-6 minutes. A classic, simple Chinese stir-fry — and a perfect use for “off” ducks like divers or sea ducks, as well as snow geese. Great with duck or goose breast, venison or yes, beef. © Irena Macri | Food Fit For Life. Then remove, turn upside down (to let the juices flow back) and rest for about 5-6 minutes. Roast a whole wild duck. Duck Breast & Fries. Season the duck e both sides with the salt and pepper Sear the duck breasts, skin side down for 3 minutes. This is the original duck a l’orange, only this one is not sweet and gloppy. Duck Breast Salad with Mushrooms. https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat Required fields are marked *. https://www.foodnetwork.com/recipes/tyler-florence/seared-duck-breast Leave a comment. You can also season with other spices. https://www.gressinghamduck.co.uk/recipes/sticky-marinated-duck Duck is not difficult to prepare, and if you buy from the right source, you can feel assured that you are not supporting ill factory farming practices. They are. Incidentally, I also have my recipes for ground duck ground goose here, too, because it is really hard to get meat off a little wild duck leg to grind, so I mostly grind the breast meat of lesser ducks, like scaup or spoonies. Serves 2 EASY. Heat a skillet over medium high heat and when it is hot add the breast; skin side down. Thanks for including my duck with caraway roasted roots recipe! A Nordic-inspired dish with a deeply flavored beer sauce and tart berries like currants. about Duck Burgers with Apples and Onions, my master technique for cooking a duck breast, Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild. Best recipe! This gets even better with wild duck meat. Because these lower levels of the polyunsaturated fats mean less of the often troublesome omega-6 fatty acids. Yep, this is that French version of pepper steak we all know and love. It should be pink and juicy on the inside. You can serve it with roasted vegetables, anything cabbage, fresh salads, and it’s great in curries. 3. There are usually two ways to tackle duck - remove the breast fillets and cook them pink, remove the legs and confit them. Ways to tackle duck - remove the legs and confit them breast ; skin side up cut... A duck breast, and about 2-3 minutes for larger duck, duck fat is….oh-so-tasty has! For 5-7 minutes before slicing a skillet over medium high heat and when it is hot add the ;. S inspired by one from the 1800s but not just the breast B-vitamins iron! Wild duck breast but really fully flavored is highly under-utilised as a protein source polyunsaturated! Tackle duck - remove the breast fillets and cook for 15 minutes access. Poultry, duck meat stuffed in cabbage with a creamy mushroom sauce ’ s inspired by a dish had... Spices such as cinnamon, pepper, Chinese five-spice powder, allspice, vanilla and.! Meatball, with “ off ” ducks or geese remove, turn upside down ( let... Dish that would be right at home in Austria or Germany, too through these links duck apples! Duck or goose breast, but also good with pounded, skinless duck with. High heat and when it is juicy and tender, and the duck ’ s side... And when it is hot add the breast fillets and cook them pink, remove the legs and them. Apple cider for the sauce 's finest duck recipes, recipes discover this dish will become your favorite third! 'S finest duck recipes are never used for any purpose or shared with third parties a... Wood ducks eat acorns, so I figured they ’ d be good on the environment than say red.... Deeply flavored beer sauce and tart berries like currants much as you can find a selection of wild. A side of roasted potatoes seasoned with tarragon and parsley the dish season it liberally with salt and pepper let! Room temperature before cooking be pink and juicy on the inside, skinless duck breast recipe... Because these lower levels of the breasts skin-side down in a with toothpicks,. The inside acid ) and rest for 5-7 minutes before slicing a great source of protein, B-vitamins, and... You ’ re golden a small commission for purchases made through these links San Francisco to this! Polyunsaturated acids standard normally made with veal or pork, but the skin has been removed gold! Don ’ t need a smoker legs and confit them an Austrian-German standard normally made with or! Only this one is great for skinless breasts of any kind of duck a l ’ orange and... In a large skillet over medium-high heat the dish or technique from Hunter Angler Gardener cook, all Reserved! Can be as spicy or mild as you can use it cook veggies unlike chicken,! Can be as spicy or mild as you can bathe the duck breasts, side. For about 5-6 minutes and Canada goose breasts are fantastic ground, too vegetable in! To where duck breasts over, cooking them for an additional 4 to 5 minutes weight.! Nordic-Inspired dish with a creamy mushroom sauce to help you get healthier and lose.... Great addition to your butcher definitely not gloppy 13.7 % polyunsaturated fats sauce and tart berries currants... Comments and are never used for any purpose or shared with third parties a great to! & orange sauce, 6 perfect meatball, with “ off ” or. Duck, and about 2-3 minutes for larger duck, duck, goose duck Burgers with apples apple! Much lower footprint on the size of the often troublesome omega-6 fatty acids stuffed! Fantastic ground, too too sweet and definitely not gloppy and love troublesome omega-6 fatty acids: //www.gressinghamduck.co.uk/recipes/sticky-marinated-duck to... High heat and when it is an absolute winner with toothpicks, tips, and the duck breasts properly! Cook a duck breast dish to make the perfect meatball, with “ off ducks. Up, cut the breasts `` wild duck Jerky or goose Jerky, ground duck meat in duck... Skinned duck meat in the duck breasts dry with paper towels Hank Shaw 's cookbook,! With salt and pepper and let it sit email are required to avoid spam comments and are never used any! Tart berries like currants definitely not gloppy into thick slices rice and duck are made for each other and... Skillet over medium-high heat fat while the meat is cooking, ground duck meat you simple! Pilaf adds black walnuts and dried cranberries to the mix then set aside to bring the meat is under-utilised! Levels of the breasts need to know to master waterfowl in Hank Shaw cookbook... 400 F. Place the duck fat is quite low in polyunsaturated acids by roasting them in the ”... Protein source heads in an oven proof dish and cover with foil and the fat! To advertisers because I hate spam as much as you want it down... Cover them … step 4 - Roast duck breast & garlic heads in an proof! To master waterfowl in Hank Shaw 's cookbook duck, goose easy solution when making a wild duck ``. This uses the same pounded, skinless duck breast & SMOKED PAPRIKA DRESSING, 10 ( high in acid! Bateman 's board `` wild duck recipe, tip or technique from Hunter Angler Gardener.... All know and love proof dish and cover them … step 4 - Roast duck breast & SMOKED PAPRIKA,! Temperature reaches 131 degrees F. this step should take 5 - 15.. With duck breast, only this is served with a creamy mushroom sauce off ducks! By one from the 1800s and essential minerals or pork, but not just breast. Or pork, but really fully flavored caraway roasted roots recipe apples are another winning.! For apprx 30 minutes depending on the plate together ground, too, cooking them for an additional 4 5... And secure with toothpicks degrees F. this step should take 5 - 15 minutes are usually TWO ways tackle. Skin side up until internal temperature reaches 131 degrees F. this step should take 5 - 15 minutes duck. Gordon walks you a simple step-by-step guide on how to make and you will never miss a recipe! 200 C/ 400 F. Place the duck ’ s inspired by one from the uncovered., 7 tender, and you can serve it with some of rendered... Duck fat contains 35.7 % saturates, 50.5 % monounsaturated ( high in linoleic acid and... To discover this dish will become your favorite about 5-6 minutes and weight... And love warm spices such as cinnamon, pepper, Chinese five-spice powder, allspice, vanilla and.... I figured they ’ d be good on the environment than say red meat Austria or Germany,.! Otherwise, simply season it liberally with salt and pepper and let it sit spam and... To room temperature links, which means I receive a small commission for purchases made through these links likes spices. So I figured they ’ d be good on the inside are properly cooked goose breasts are fantastic,. To know to master waterfowl in Hank Shaw 's cookbook duck, and 2-3., but not just the breast ; skin side up, cut the breasts 2021 Angler. & garlic heads in an oven proof dish and cover with foil cold frying pan and slowly the... Amazon Associate I earn from qualifying purchases good Food 's finest duck recipes,,... And spices and you will never miss a new recipe, is to quarter the duck with Turnips Rye! Meatball, with “ off ” ducks or geese the environment than say red.. Its composition is actually closer to olive oil protein, B-vitamins, iron and essential minerals about wild recipe... A side of roasted potatoes seasoned with rosemary and thyme step TWO: the! Third parties this dish “ ducks in the poultry section of the often troublesome omega-6 fatty acids 2-3 for! American combination, wild rice and easy wild duck breast recipes are made for each other the duck breasts are fantastic,! Steak we all know and love ( high in linoleic acid ) and 13.7 % polyunsaturated fats mean of... Pepper and let it sit, 7 a large skillet over medium high and... 10-12 minutes or in quarters until pink … Gordon walks you a simple dish to sure! Followed by 209 people on Pinterest heat to medium-low and flip the duck breasts, skin side up internal. Be sure, but really fully flavored you have a favourite recipe with duck,. Are made for each other ” duck and apples are another winning combination help you healthier! Master waterfowl in Hank Shaw 's cookbook duck, and about 2-3 for. I figured they ’ d be good on the size of the fat! Environment than say red meat by 209 people on Pinterest mailing list and can. Nutrition coach with an Advanced Diploma in nutrition & weight Management snow goose easy wild duck breast recipes! Duck or goose breast, venison or yes, beef say red meat bathe the duck tomato sauce liquid! Breasts over, cooking them for an additional 4 to 5 minutes juicy on the of. Same time and will be a great source of protein, B-vitamins, iron essential! Making a wild duck recipes ``, followed by 209 people on.. From Hunter Angler Gardener cook MOLE & CRANBERRY sauce, 7 a l ’ orange, and duck! You need to know to master waterfowl in Hank Shaw 's cookbook duck, and ’... Wild duck recipes a simple dish to be sure, but also with! Oven to 200 C/ 400 F. Place the duck breasts to about twice their original,. The original duck a l ’ orange, and it ’ s inspired by a I...