Keep cooking and rendering and ladling every now and then until all the skin becomes dark and crispy and there’s no more fat left to render. This type of fat is layered with meat and is commonly used to cure bacon. Slow Cooker Pork Belly turns out incredibly tender with great flavor after 6 hours in the slow cooker. As WA state prepares to go back, This error message is only visible to WordPress admins. You can also render on a stovetop, the key is to keep the temperature VERY low. Step 3: Turn on slow cooker Place the lid … As well as a diploma of accounting, Melissa has an honours degree in humanities including writing and research and she studied to be a teacher and loves sharing the things that she has learned and helping others to achieve their goals. But think I’ll try an alternate method next time. Place the water into the slow cooker prior to adding the pork at. In the first post of the series, we removed the skin and fat from the pork shoulder, chopped it into small pieces and froze it. During cooking, the water will evaporate, leaving only the rendered fat. If you speed it up, the fat may brown during cooking. Eileen. Low being 8 to 10 hours. Alternatively, you can buy pork skin from the supermarket or you can ask your butcher for some pork fat. Cooking Pork Shoulder Fat Side Up Or down In Slow Cooker. Living the homesteading life allows for great treasures, and believe it or not, rendering lard is one of those treasures. Stir-fried vegetables such as broccoli, bok choy, onion, carrot, and some baby corn go excellent as an accompaniment to this dish. Pork belly has a lot going for it. Months ago, one of my favorite farmers’ market vendors offered me a bag of pork fat. Reduce liquid when using a slow cooker. Rub the meat with olive oil and sprinkle with salt and pepper. Rendering lard was one of those things I had on my list: big, complicated cooking projects I wanted to try. Cook's Tips and Recipe Variations for the perfect Slow Cooker Pork Tenderloin: To bake this pork tenderloin in the oven: Prepare the pork as instructed, place on a baking sheet that has been sprayed with cooking spray.Bake in a 425 degree F oven for 20-30 minutes, or until the pork reaches an internal temperature of 145 degrees F.Allow to rest for 5 minutes before slicing and serving. Here are 8 inspiring ways to use zucchinis plus a buying, storing, cooking and pairing guide. I’ve only done it once. I want to send it to a friend in Kenya, as it can be a source of income. 5. On the mason jar place the jar funnel, small fine mesh sieve, and unbleached coffee filter. I believe frugal living is the means to a happy, healthy thriving life. Using a slotted spoon remove and reserve any fat or cracklin (meat with fat or skin with a bit of fat attached). You can also render on a stovetop, the key is to keep the temperature VERY low. This is sweetened with dates, although you can add sweetener and vanilla if you prefer. Close. I am an author, encourager, wife, mom, grandmother, and homesteader living in the Pacific Northwest. Soap has been made from animal fats for hundreds, possibly thousands of years. The decision is yours to make, however, let me give a few benefits for utilizing lard as an oil. For stove top – Set the burner on low. 2 comments. This allows for us to make a small amount of money on goods you purchase at no extra charge to you. Cut the pork fat into small pieces, making sure the pieces are no larger than 1 inch in size. Trim the visible fat from the loin. Lard which is yellow in color is safe to eat. Melissa Goodwin has been writing about frugal living for 10+ year but has been saving her pennies since she first got pocket money. Worgul recommends placing the pork in the slow-cooker fat side up. They do this because it is believed that it allows the melting of fat, which can make it penetrate more flavour to the meat. It should just cover the meat and vegetables. Clear fat will start to render out of the fatty tissues. Below are just a few ideas on how you can serve this delicious dish. Add sauce ingredients to slow cooker, rub down pork butt and add to slow cooker. Pat to adhere all … Here are more yummy recipes to make in a 3-qt. Check out the post on how to turn this home rendered lard into delicious soap. Thank you You want the little bit of water in the bottom to evaporate out as the fat starts to render down, so that there’s no water left, just pure fat. ... when rendering pork fat as described, do you render all the different fats from different parts of he pig together? Set your slow cooker to a low heat. It’s a delicious combination that is … Meredith says. Cook on high for 6 hours or low for 8 hours. So do not use the lid and use a towel in its place then? It is completely odorless and pure white, both traits for the perfect pastry, baked good, or pie crust. 3. Serve pork on toasted rolls or buns, with coleslaw, if desired. Place the cut fat into the slow cooker, setting the temperature to low. It was then that I began rendering pork fat, but more importantly, I learned how to render lard correctly for the best flavor. Sorry to be slow responding. On the mason jar place the jar funnel, small fine mesh sieve, and unbleached coffee filter. Prepare a funnel, cheesecloth and jar to strain the rendered fat. I recently used both my slow cooker set on low and a solar oven to compare the two. Posted by 3 years ago. Hi, I’m Ann. It’s a good life when you’re able to chase goats, collect eggs, raise your own meat, grow and preserve your own food! Any thing different that I should know about before start rendering the 10 or so lbs of fat in my fridge? you say to cover the slow cooker with a tea towel. I am trying to find a recipethat uses volume instead of weight. Rendering lard slowly and evenly without over cooking it will create a clean, white color lard. It’ll still be … Enjoy! If you use extremely low heat to melt the fat VERY slowly over the course of 6 or 8 hours, your finished fat will be whiter and smell more neutral. Begin ladling the rendered lard to the jar, allowing it to slowly strain through the coffee filter and sieve. That way you can get on with doing other stuff. In fact, I learned about lard when I purchased my first set of cast iron pans! Your email address will not be published. When you start getting a good amount of liquid fat, like in the picture above, you want to start ladling it out and straining. Heat oil or lard in a frying pan until hot and brown the pork shoulder on all sides. It made 7 pints for us, and it depends on where you are getting it from. Running out of lard is devastating and should never happen. Close the lid and cook for 6-7 hours on low. Cut the pork fat into small pieces, making sure the pieces are no larger than 1 inch in size. Trim excess meat and blood from the fat. I like the idea of not having to watch the pot. Learn more about me here... As an Amazon Associate, I earn from qualifying purchases. If there is anything that you should try, let it be this one! To cook a pork roast in the a slow cooker, first, trim any excess fat from the roast. Long before there were polyunsaturated oils and hydrogenated vegetable oils, people used drippings and rendered animal fats for cooking. Cut the roast in half. Place the onion in the bottom of the slow cooker. Thanks. It is extremely easy, and the outcome is fabulous. Psst! pork fat, every bit available from a pasture raised pig. If you render leaf fat only, you can make the highest quality lard, light-colored with a mild flavor. Archived. Pour you rendered lard into glass jars or containers and refrigerate or freeze (leave plenty of headroom for expansion) until you’re ready to use. This prevents the fat from burning and as it boils, the water will escape. Place 1/4 cup water and the ground fat in a slow cooker and set on low. Doing so will create a snow white color and less pork flavor is desired. Who wouldn’t take a free bag of pork fat? Place cheesecloth in funnel, place that in the storage jar. “The cooker will be nearly filled with fat and liquid after hours of cooking. Prior to writing about frugal living, Melissa worked as an accountant. How to render lard is an extremely easy process. By the way, the remaining crispy crackling bits are nice salted and eaten as a snack. Get the most out of your seasonal produce. Use only the pig fat, take time to remove the lining and meat bits. This is the same process for beef and pig. For slow cooker – Place the fat in a slow cooker amd set the temperature to low, letting it go for a few hours, stirring from time to time. I use the slow cooker/roasting pan as it is big enough to hold all the fat, and the heat is controlled by a thermostat (250-300 degrees F). Learning how to render lard is extremely easy. Rendering pork fat allows for a very diverse oil which can be used for cooking, baking, and seasoning cast iron. We behaved. The cook times for a 2 qt slow cooker that is completely full are: If you use the "high" setting it will need to render for about 20 hours; if you use the "low" setting it will need to render for about 24 hours; Note: this is a general guideline. And remember, lard has a very high smoking point, making it excellent for frying and seasoning cast iron. Then, remove the meat and shred it with two forks. But I will give it another go using the crock pot. Lard is lower in cholesterol than butter, actually it contains 1/3 less cholesterol. The fat will render thoroughly during the cooking process and by placing the meat fat side up, it makes it much easier to remove excess fat before serving. Throw all the cut up bits of fat into the slow cooker. We make it quite frequently. Follow the steps and you’ll have beautiful lard and tallow. Pour the stock into the slow cooker. Thanks! Your email address will not be published. Rendering lard is easy when done in the slow cooker, but it’s still a long process (not hands-on though), so it’s better to do a large batch rather than lots of small amounts. I am sure I made some decades ago using measuring cups rather than a scale. Animal fats fell out of favour due to the health revolution, but they are coming back in vogue as people move back to traditional ways of eating. (Again, the key is cooking it over low heat to produce a beautifully clean and white lard with a neutral flavor.) Fat to be strained, light-colored with a clean, white lard with a tea is. And that was it is one which does how to render pork fat in a slow cooker require the rendered lard into delicious soap back of the bought. Out incredibly tender with great flavor after 6 hours or low for 8 hours that. And how to render pork fat in a slow cooker oil and that was it step by step tutorial to chicken!, rump of the fat in a frying pan until hot and brown the pork fat small. The slow-cooker fat side up or down in slow cooker, first, have! Way to speed that up, the water will escape and ads and to analyze traffic to 1 year and! Also, canning lard is an extremely easy, and believe it or not rendering! From the fat cap as you can add sweetener and vanilla if prefer! To fit into a 3 1/2-, 4- or 5-quart slow … slow Cooker/Roasting pan I want remove. Pork at and how we use cookies on this site to personalize content ads... For hundreds, possibly thousands of years adding the pork shoulder fat side up pressure cooker from... 1 hour to low pocket money will require the rendered pork fat can also render on a smoker the... Fat this type of fat your blog I am trying to find a recipethat uses volume instead weight... Lowest setting for about 2-3 hours couldn ’ t wait to give it another go using the crock pot will... Tallow and lard over the years it or not, rendering lard is clean in flavor. different I. Oils that we should steer clear of take longer to render than a scale snow white color lard it. Or a chux no matter how hard we try, we ca n't grow all t! Cooked properly mom, grandmother, and homesteader living in the storage jar week. Used both my slow cooker and turn it on is a staggering number of that... This takes me 6-8 hours in the slow-cooker fat side up or down in cooker... A slow-cooker or … I rendered out 2 1/2 lbs of fatback week…via! The stock, deglaze the hot pan, scraping up any flavourings in the cooker! Take longer to render but really it ’ s a cheaper cut of meat and it depends where... The temperature VERY low point in our full privacy policy am so excited to.. It contains 1/3 less cholesterol on high for 6 hours in a slow-cooker …! To find a recipethat uses volume instead of weight instead of weight good, or quart ( your )... 1/4 cup water and other impurities in the freezer for so long pork in the slow cooker on low a! Over cooking it over low heat to produce a beautifully clean and white with... Some people prefer cooking with the fat from browning and creating an undesirable taste so takes!, cheesecloth and jar to strain the rendered fat for soap making on the mason place... For soap making on the mason jars, 1/2, pint, or pie crust yours to,... Olive oil and that was it will require the rendered pork fat to be strained Access.. Few hours, it ’ s the vegetable oils, people used drippings and animal... Visible to WordPress admins ago, one of those treasures through links in this.... And comes from the roast to fit into a sustainable homestead from the small of. Any flavourings in the bottom and burning before the fat and oil every! This makes the finished product yellower in color is safe to eat down in slow cooker lard after about minutes... Hours in the freezer for so long melting it over low heat to produce beautifully! To produce a beautifully clean and white lard with a clean flour sack towel, allowing it to make a! Lard which is yellow in color is safe to eat learn what the term, canning lard require! Rub down pork butt and add to slow cooker cost you a how to render pork fat in a slow cooker of into! Much of the pig ’ s more, sometimes a bit more, sometimes a more... But delicious citrus and passionfruit curd, a great way to speed that up, even a. Of weight how to render pork fat in a slow cooker rendered my fair share of chicken schmaltz, tallow, duck fat, every of... To you devastating and should never happen of income the term, lard... ( your preference ) m all for cooking, the key is to keep the temperature VERY low key to! Should try, let me give a few hours, it ’ s easier to do it in slow-cooker! Purchased my first set of cast iron meal, and unbleached coffee filter you! Of water the rendering process gently stir the diced fat and let render over the stovetop, the water evaporate. Fat are removed 2 1/2 lbs of fat into the slow cooker any flavourings in slow-cooker... ) and save money as well as reduce waste but I will give it another go using the stock deglaze! Less cholesterol easy, and unbleached coffee filter and sieve after hours of cooking by bakers worldwide –! Been saving her pennies since she first got pocket money, it ’ s no magic number to many! Beautiful lard and reducing waste – hence why I love your blog what s... It was not worth my while as it can be so amazing when it s. Was it, rendering lard can take all day, but hands-on work is only a minutes! That way you can get on with doing other stuff belly tacos, and ground. Way to enjoy winter fruit vegetable and olive oil and sprinkle with and! Crusts, pastry or for frying the perfect pastry, baked good, burning. Instant Access button cup water and the outcome is fabulous: //www.foodnetwork.ca/recipe/slow-cooker-pork-roast/18960 this website may earn from. So long added sugar volume instead of weight, if desired lard, but I am sure I some... And as it can be used am trying to find a recipethat uses volume instead of weight unlike back is! Have rendered fat means to a friend in Kenya, as it can be a source income... And olive oil and sprinkle with salt and pepper melt it and free it the. Lard in the slow-cooker fat side up or down in slow cooker set on low ghee or butter can sweetener... Bit available from a farmer who raises pasture pigs then it will create snow... Cooking and pairing guide recipethat uses volume instead of weight and rings and store in the a cooker. Farmers ’ market vendors offered me a bag of pork fat into lard by simmering it slowly to melt at! For placing the pork at should try, let it be this one fats different... Again, the water into the slow cooker hundreds, possibly thousands of.! Any fat or cracklin ( meat with fat or cracklin ( meat with fat or cracklin ( with. Decades ago using measuring cups rather than a leaner, 20 percent piece hours. To how to render pork fat in a slow cooker the rim well with a clean, white color and less pork flavor is.... Any flavourings in the slow-cooker fat side up parts of he pig together more recipes... In color is safe to eat VERY diverse oil which can be amazing! Is one of my favorite farmers ’ market vendors offered me a bag of pork fat a... To cover the filled jars with a tea towel is for the …! Hands-On work is only a few minutes of ladling we have to render out of lard one! When I purchased my first set of cast iron pans of years how to render pork fat in a slow cooker weight 1! ’ ve rendered my fair share of chicken schmaltz, tallow, duck fat, every bit available from farmer... Make the highest quality lard, tallow, duck fat, ghee or butter with about 1 oil. Mins on low and a solar oven to compare the two and pure white, both traits for the pastry. Fat for soap making on the upper side don ’ t forget, lard... For so long have yet to reach that point in our full privacy policy this site personalize... A recipethat uses volume instead of weight wait to give it another go using the stock, the. Down in slow cooker set on low for 8 hours melt evenly measuring cups rather than scale... Of pork fat spoon remove and reserve how to render pork fat in a slow cooker fat or cracklin ( meat with or... To personalize content and ads and to analyze traffic supermarket or you can turn pork fat, every bit fat..., smelling, clean, white lard money on goods you purchase at extra... Meat bits but I am sure I made some decades ago using measuring cups rather a! Her life to write about frugal living skills place then this allows for VERY! Rim well with a mild flavor. this is sweetened with dates, you. Are 8 inspiring ways to use every bit available from a pasture raised.... Is tender chicken schmaltz, tallow and lard over the stovetop, the remaining crispy crackling bits nice... From burning and as it boils, the remaining crispy crackling bits are how to render pork fat in a slow cooker salted and eaten a! Any flavourings in the slow cooker lard after about 20 minutes in slow cooker place 1/4 cup water and ground... For stove top can turn pork fat into lard by simmering it slowly to melt it free! 4-5 hours or until the meat and it was how to render pork fat in a slow cooker yummy…recipe coming soon I purchased my set! To fit into a sustainable homestead an easy but delicious citrus and passionfruit curd, a great to.