Recipe Notes. There should be no sticky batter on the toothpick. 8. Mix the ingredients well for 2-4 minutes and then, add 1/2 cup sugar and crushed nuts. Chhena poda – the Cottage Cheese Sweet. Chhena poda or baked cottage cheese is daily offered to lord Jagannath in puri temple as a prasad. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). September 10, 2015 at 7:27 AM ishmusings.blogspot.com. Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. Once you get a batter like consistency in the paneer mixture, then add ½ teaspoon cardamom powder and ½ tablespoon rice flour. But, here I have prepared it in a deep bottom vessel (without using microwave oven ) .Which is very easy to make at home . My first bite of chhena poda was a revelation. Its also said that chhena poda is the favorite sweet of lord jagannath (the presiding deity of puri jagannath temple in odisha). It is one of the most straightforward recipes, but incredibly delightful. In some ovens this paneer cake can even take less time. When I started making the recipe I referred to a few cookbooks. In odisha, chena poda is baked in sal leaves which gives chhena poda a distinct flavor. Looks interesting will give it a try !! close the lid of cooker without keeping the gasket and … Then continue to mash and knead the paneer or chenna like the way you would knead a chapati dough. You can even offer it your deity as bhog or naivdeyam. A few years back I had got some recipe requests to share the chappan bhog recipes (56 dishes) that is offered to lord jagannath. The paneer mixture has to become loose, light and with a cake batter like consistency. With clean hands mix sugar with the chenna. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. A little moisture in the chhena would be good. You can also use ½ cup jaggery powder instead of sugar. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Some chopped dry fruits like cashews, almonds and raisins can also be added. Oven times vary, so do keep a check. I have the complete list of the dishes and do plan to add them one by one. 5. I have not added any milk or water. Crumble and mash the chhena till smooth. I have … also, place a stand above it. Add the paneer and semolina mixture in the bowls and spread the mixture evenly with the help of a spatula. Since I had banana leaves, I used banana leaves to bake. Now start kneading it using your hand. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. you can see the consistency below. Its made with chenna or fresh paneer. you will be surprised by the factor of simplicity and ease in this recipe. Now, place small bowls in a baking tray and add a little ghee along with sugar in each bowl. If you plan to make chenna, then use 2 litres of milk and follow the method as shown on this link – How to make chenna. totally loved how it turned out…. Making chhena poda is very easy. Chhena Poda is an extremely popular smoky flavored sweet delicacy from the state of Odisha in Indian subcontinent. Preheat the oven in 180 degrees C for 10 minutes. Foods & Recipes. In case the mixture looks dry, then you can add a few tablespoons of milk or water. Welcome to Dassana's Veg Recipes. Subscribe to get daily ideas on meals. Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy. Then check with a bamboo skewer or toothpick and it should be clean. Yummilicous sweet. I love 'Chhena'/'Paneer' or cottage cheese.First of all, it is one of the most versatile ingredients to cook with. Chenna poda is a popular sweet from odisha. The recipe can be easily halved, doubled or tripled. Its a very delicious baked dessert, made of fresh cottage cheese or chhena/paneer sugar, cardamom,… When baking the sugar gets caramelized and give such a good taste. Some amount of fat is released while mashing chenna and thats fine. 2. Then add ½ cup sugar. Chhena Poda Recipe from Orissa. Chhena Poda Recipe, How To Make Chhena Poda Recipe. You can also use butter paper or parchment paper instead of banana leaves. In a pressure cooker baking chena poda will take about 25 to 35 minutes. You can slice and then serve chenna poda. Please visit my space too. Remove chhena poda from the oven once done. Unlike other baking recipes which involve two to three steps, this one is a one-bowl recipe. Twitter 11. simply loved your chenna poda. if the mixer has the pulse button, then use that for some seconds. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Take a flat plate add chhena (strain out excess water out of the freshly prepared chhena), khoya , sugar and semolina. Here is a step by step recipe along with pictures […] Once the ghee is melted, fry cashews in it. The chhena poda literally means roasted cheese in Odisha. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Like this Recipe?Pin it Now to Remember it Later. Serve chhena poda as dessert after meals or as a sweet snack. Keep aside. close and again run the mixie for some seconds. Optionally a pinch of baking soda can also be added, but does not make any difference. The more light and softer the consistency, the better the chhena poda tastes. Now Let’s make Chhena Poda. YouTube Then add ½ cup sugar. Instead of rice flour, you can also use fine rava (sooji). If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. 13. It is made using fresh paneer and baked with caramelized sugar as like a cake. Shake the pan gently so that the chhena poda mixture spreads evenly. I share vegetarian recipes from India & around the World. Chhena Poda is a traditional cake recipe from Odisha in which cottage cheese is used. Optionally a pinch of baking soda can also be added, but does not make any difference. Chhena Poda Recipe from Orissa. Pour the chhena poda mixture in the pan. You can also use ½ cup jaggery powder instead of sugar. Then continue to mash and knead the paneer or chenna like the way you would knead a chapati dough. Let's work together to keep the conversation civil. Pour the chhena poda mixture in the pan. Editor's pick on the best recipes, articles and videos. Hi, I am Dassana. Once I got the knack of the recipe, I adapted it largely to suit our tastebuds. * Percent Daily Values are based on a 2000 calorie diet. This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. The Chhena Poda is a recipe typical of Orissa which is usually prepared during festivals, and great to taste and has the same shape of the cake, rather than opens it to be sweet is salty and has a much more spongy consistency. While baking cakes things do go wrong, but incredibly delightful jaggery powder strain excess. Remember it Later like Durga Puja simplicity and ease in this recipe, please sure... 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