Activate yeast in water for 10 minutes. Courtesy of Timothy Hollingsworth. To learn more or opt-out, read our Cookie Policy. Hollingsworth worked his way up to a sous chef position at Zachary Jacques restaurant in Placerville, CA, receiving mentorship and inspiration that have helped him throughout his career. Boyd’s fried chicken is an homage to Chef Tim’s grandfather Cecil Boyd, celebrating his southern roots and love for fried chicken. The Best Restaurants in … (Christina House / For The Times) Otium is the ambitious new restaurant from Timothy Hollingsworth located at the Broad museum in downtown L.A. From the kitchen, Hollingsworth is plating familiar, yet thoughtful dishes that reflect an organic, wholesome ethos. Note: This experience is for adults 21 and older. Otium | 174 følgere på LinkedIn. They have two children; daughter, Hunter Olivia Hollingsworth, and son, Liam Walker Hollingsworth. Chef Timothy Hollingsworth is an award-winning chef and restaurateur in Los Angeles. “ With food, there's always something new to learn, there's always something new to explore. Otium is a contemporary restaurant that draws from the rich culinary heritage of Chef Timothy Hollingsworth. In 2015, he opened Otium, an ambitious all-day restaurant next to The Broad. Rising Star Chef of the Year: California, This page was last edited on 12 July 2020, at 06:28. View Timothy Hollingsworth's business profile as Chef and Owner at Otium. Timothy Hollingsworth's humble beginnings in the food industry began with a job as a dishwasher. Otium’s open kitchen as seen from the dining area. Here is Otium, perched high above on Downtown's Bunker Hill from chef Timothy Hollingsworth, who was once the chef de cuisine at The French Laundry. Otium is a contemporary restaurant that draws from the rich culinary heritage of Timothy Hollingsworth. Join Inside Access from Chase for a private evening with Chef Timothy Hollingsworth at his acclaimed restaurant, Otium. [7] Hollingsworth grew up working in construction with his father until he was 18, when he landed a dishwashing gig at one of the nicest restaurants in the area, the now-shuttered Zachary Jacques, there Hollingsworth fell in love with cooking as a profession. Timothy Hollingsworth (born, January 30, 1980) is an American chef and restaurateur. Otium is a contemporary restaurant that draws from the rich culinary heritage of Chef Timothy Hollingsworth. Chef Owner of Otium in Los Angeles In 2015, he opened Otium, an ambitious all-day restaurant next to The Broad. He cut his chops as chef de cuisine at The French Laundry in Napa Valley. OTIUM Otium is a contemporary restaurant that draws from the rich culinary heritage and experiences of Timothy Hollingsworth. Inside Otium, Timothy Hollingsworth's Blockbuster Downtown LA Restaurant, Facing Demolition, Michelin-Starred Shunji Sushi in West LA Makes New Santa Monica Plans, A contentious fight over the fate of Shunji’s current Pico Boulevard address means a new home is needed for some of LA’s best sushi, 16 Drive-Thru Restaurants Going Beyond Burgers and Fries in LA, Afro-Mexican pozole, Taiwanese snacks, lobster rolls, and more — all without stepping out of the car, Sign up for the Timothy Hollingsworth, Chef and Owner of Otium and Barrel & Ashes in Los Angeles, shares his career timeline and words of advice for up-and-coming professionals. Timothy Hollingsworth's Otium in L.A. is one of the most anticipated openings of the year, but for the chef, it's all about the neighborhood. In October 2018, Hollingsworth opened a restaurant and bar Free Play, also at The Fields LA. It is designed to be a social restaurant with a dramatic open kitchen merging indoor and outdoor spaces. The restaurant’s name, Otium, has its roots in Latin. American chef best known as the owner of the Southern California restaurants Otium and Barrel & Ashes. "How French Laundry's chefs reach for the stars", "Otium at the Broad museum is L.A.'s most ambitious new restaurant in years", "Winners: 2010 James Beard Restaurant and Chef Awards", "Timothy Hollingsworth: High-profile chef from the foothills", Competing at the Bocuse d’Or: Team USA’s Unbeatable Recipes, American chef preps for cooking fame at France's Bocuse d'Or, "Timothy Hollingsworth on leaving the French Laundry and what's next", "The essential guide to San Fernando Valley restaurants", "Timothy Hollingsworth to Helm Restaurant at The Broad Museum", "Who Are The Chefs on Netflix's 'The Final Table'? Since landing in LA, this has been the celebrated place Hollingsworth has tried to open with prolific restaurateur Bill Chait for the last few years. Adjacent to one of Los Angeles’ most important cultural corridors, Grand Avenue and neighboring The Broad Museum of Contemporary Art, the restaurant was designed with its neighbors in mind. In 2009, Hollingsworth received the title of chef de cuisine of The French Laundry in Napa Valley, Calif., Timothy Hollingsworth led the kitchen in the continued evolution of its world-renowned cuisine. Otium is a contemporary restaurant that draws on the rich culinary heritage of Chef Timothy Hollingsworth. Otium LA. Get to Know the Chef: After working under Thomas Keller of The French Laundry, chef Timothy Hollingsworth founded his own restaurant, Otium.Set in downtown Los Angeles right next to The Broad museum, this dining experience hits the spot for foodies and design aficionados alike. By choosing I Accept, you consent to our use of cookies and other tracking technologies. At Otium, Chef Timothy Hollingsworth creates sophisticated food, as befitting a restaurant in the shadow of Downtown LA’s new contemporary art museum, The Broad. Reservations available online via Resy. Chef Timothy Hollingsworth is an award-winning chef and restaurateur in Los Angeles. Timothy Hollingsworth (born January 30, 1980) is famous for being chef. The restaurant’s name, Otium, has its roots in Latin, a word that is meant to emphasize a place where time can be At Otium, the new restaurant in the Broad museum complex downtown, Timothy Hollingsworth seems to be trying to do no less than to reinvent what an American restaurant might be. C.J. Hollingsworth married Caroline Hajjar in 2015. In 2012, he left his post as Chef de Cuisine at Thomas Keller’s The French Laundry and moved to Los Angeles, where he opened Otium. Chef Tim Hollingsworth Otium LA. Today he owns Otium, where he has fused the elegance of fine dining with rustic simplicity. It is designed to be a social restaurant with an open kitchen merging indoor and outdoor spaces. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Remove from grill; let stand 5 minutes before opening and serving. In this position, he lent his enthusiasm and focused dedication to further communicate Keller’s philosophy and culinary vision. Timothy Hollingsworth's Grilled Sausage, Peppers & Potato Foil Packet "I make it all the time for my family," says the winner of Netflix's The Final Table and chef-owner of Otium restaurant in L.A. Try a lobster roll with celery salt chips, pork belly with caramelized garlic, or grilled fish with cauliflower, grapes, and almonds. newsletter, Otium Quietly Opened This Week for Lunch in Bunker Hill [ELA], much an ode to Los Angeles as a design and creative capital, Award-Winning Central Coast Restaurant Stars Plot a Pair of New Openings Next Year, Judge Says LA County “Acted Arbitrarily” In Closing Outdoor Restaurant Dining, Fatigue and Resistance Set in as California Restaurants Lock Down, Again, The Annual LA Times 101 Restaurant List Returns, But Without Rankings, Manhattan Beach Keeps Outdoor Restaurant Space Open by Calling it ‘Public Seating’. Otium's chef-owner and French Laundry alum Timothy Hollingsworth shares his dining guide to LA, including Konbi, Soowon Galbi, Chi Spacca and more. He is also the winner of the 2018 cooking co… Timothy Hollingsworth Flavored by his worldwide travels, Chef Timothy Hollingsworth’s rustically polished, share-friendly plates take center stage at Otium – Downtown Los Angeles’ new contemporary restaurant showcase. A longtime LA favorite, Otium’s sophisticated, yet accessible menu features eclectic, vibrant, and seasonal flavors. He has won multiple awards throughout his career, including the 2010 James Beard Foundation's Rising Chef of the Year Award, the 2010 San Francisco Chronicle Rising Star Chef, and most prominently, the 2009 Bocuse d'Or, where he placed sixth. Spread mixture in a single layer in center of foil. At that time, Hollingsworth learned from former chefs de cuisine Eric Ziebold and Corey Lee, internalizing the heritage of the restaurant’s cuisine. ", "You're Bacon Me Crazy : Guilty Pleasures : Food Network", https://en.wikipedia.org/w/index.php?title=Timothy_Hollingsworth&oldid=967263315, Creative Commons Attribution-ShareAlike License, Hunter Olivia Hollingsworth, Liam Walker Hollingsworth. I've been working on a special coffee blend with La Colombe Coffee Roasters dubbed "SONDER" for Otium Join us for a summer BBQ at their Roastery in Frogtown where you can get the first taste! Reserve your seat for a chef’s table experience in downtown Los Angeles with elevated farm-to-table fare from the renowned restaurant’s open-concept kitchen. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Timothy Hollingsworth. Toss 1 lb. Here is Otium, perched high above on Downtown's Bunker Hill from chef Timothy Hollingsworth, who was once the chef de cuisine at The French Laundry. Otium's Chef Timothy Hollingsworth Hal Bastian. [2] He has won multiple awards throughout his career, including the 2010 James Beard Foundation's Rising Chef of the Year Award,[3] the 2010 San Francisco Chronicle Rising Star Chef,[4] and most prominently, the 2009 Bocuse d'Or, where he placed sixth. For all inquires email info@timothyhollingsworth.com. Cocktails from a curated menu will be served during cocktail hour. For now, it's just lunch service from 11:30 a.m. to 3:00 p.m., though dinner hours will commence in December. In 2004, Keller selected Hollingsworth as part of a core team that traveled to New York City to train and prepare for the opening of his fine dining establishment in Manhattan, Per Se. slices, 1. In 2018, he opened C.J. Timothy Hollingsworth Chef/Owner, Otium, california. Find contact's direct phone number, email address, work history, and more. Timothy Hollingsworth (born, January 30, 1980) is an American chef and restaurateur. Timothy Hollingsworth Talks About His Time on ‘The Final Table,’ Netflix’s Big Cooking Competition The Otium and Freeplay chef opens up on the challenges of … It is designed to be a social restaurant with an open kitchen merging indoor and outdoor spaces. [11] He began consulting not only in the United States, but in Korea and Lebanon as well. Combine all ingredients together and mix with a dough hook for … Brunch service quietly launched last week, and is served Saturday and Sunday from 10:00 a.m. to 2:30 p.m., while a friendly daytime kiosk sits out front for museum goers and office workers. In 2014, Hollingsworth partnered with LA restaurateur Bill Chait and opened Barrel & Ashes. Hollingsworth exemplifies Chef Thomas Keller’s commitment to mentorship and personal development, with nearly 12 years of tenure at the restaurant. In 2001, he began as a commis at Thomas Keller's The French Laundry. A longtime LA favorite, Otium’s sophisticated, yet accessible menu features eclectic, vibrant, and seasonal flavors. Otium is a contemporary restaurant that draws from the rich culinary heritage and experiences of Timothy Hollingsworth. The biggest opening of 2015 sits next to the Broad Museum on Bunker Hill. In 2014, Chef Timothy opened his first restaurant, Barrel and Ashes. In 2012, he left his post as Chef de Cuisine at Thomas Keller’s The French Laundry[1] and moved to Los Angeles, where he opened Otium. Hollingworth never attended culinary school. Boyd’s at The Fields LA, a culinary destination adjacent to the new LAFC Banc of California Stadium. In 2012, Hollingsworth left his position at The French Laundry and moved to Los Angeles, California to pursue his own ventures. [5][6] He is also the winner of the 2018 cooking competition The Final Table. [13] In August 2018, he opened C.J. Timothy Hollingsworth was born in Houston, Texas. Timothy Hollingsworth is based out of Los Angeles. From there, he rose through the ranks and to the … 11K likes. Chef Timothy Hollingsworth | Traeger Wood Fired Grills - Duration: 3:32. And Otium might be the most gorgeous free-standing restaurant to debut in Los Angeles this year. With most of the plates, furniture, and interior appointments built by local artisans, Otium is as much an ode to Los Angeles as a design and creative capital as it is a culinary one. Now Open Monday Evenings Otium strips away the formalities of dining while focusing on the quality of food, warm service, and relaxed casual ambiance. Being raised as a Southern Baptist in Texas, religion and family dinners were very important parts of his upbringing. Take a whirl around and see handcrafted materials abound. Instead, he was determined to work for either Thomas Keller or Alain Ducasse. Loading... Unsubscribe from Hal Bastian? It is designed to be a social restaurant with an open kitchen merging indoor and outdoor spaces. Hollingsworth recently opened his first solo project, Otium.Located in the historic Bunker Hill neighborhood of Downtown Los Angeles, Otium is a restaurant that strips away the formalities of fine dining while focusing on quality and execution. In 1980, his mother Karen Hollingsworth and father Quintin Hollingsworth took their five children and moved to Placerville, California. Since landing in … Throughout his career at The French Laundry, Hollingsworth staged in France, Germany and England[8][9][10] under European Chefs Gordon Ramsay, Michel Rostang and Alain Senderens. She currently resides in Houston, Texas, USA. [12] Upon departing from Barrel & Ashes, Hollingsworth partnered with The Eli and Edythe Broad Foundation and opened Otium in Downtown Los Angeles. After returning to The French Laundry, Hollingsworth was promoted to sous chef in 2005. Otium is a contemporary restaurant that draws from the rich culinary heritage of Chef Timothy Hollingsworth. Combine all dry ingredients in a kitchen aid mixing bowl. : 3:32 the United States, but in Korea and Lebanon as well familiar, yet menu... | Traeger Wood Fired Grills - Duration: 3:32 Otium in Los Angeles other tracking technologies 2020, 06:28. Duration: 3:32 ambitious all-day restaurant next to the Broad he was determined to work for Thomas! Angeles Chef Tim Hollingsworth Otium LA business profile as Chef and Owner at Otium debut in Los Angeles ranks. Year: California, This page was last edited on 12 July 2020, at.... His enthusiasm and focused dedication to further communicate Keller ’ s at the restaurant s. Banc of California Stadium restaurant, Barrel and Ashes, it 's just service. His mother Karen Hollingsworth and father Quintin Hollingsworth took their five children and moved to Placerville,.... From there, he rose through the ranks and to the Broad on. The Best Restaurants in … Timothy Hollingsworth to be a social restaurant with an open kitchen merging and! Will commence in December an open kitchen as seen from the rich culinary heritage of Chef Timothy Hollingsworth born. Email address, work history, and seasonal flavors a longtime LA favorite, Otium, has its in., which became effective December 20, 2019 Laundry and moved to Los.... Free-Standing restaurant to debut in Los Angeles, California to pursue his own ventures position he. Industry began with a job as a dishwasher fine dining with rustic simplicity from 11:30 a.m. 3:00. Mentorship and personal development, with nearly 12 years of tenure at restaurant... Lent his enthusiasm and focused dedication to further communicate Keller ’ s at the restaurant Thomas Keller ’ s kitchen. Returning to the Broad 2015, he lent his enthusiasm and focused dedication further. Olivia Hollingsworth, and seasonal flavors currently resides in Houston, Texas religion. Award-Winning Chef and restaurateur LA, a culinary destination adjacent to the Broad number, email address, history... The Fields LA, a culinary destination adjacent to the Broad Museum on Bunker.. Industry began with a job as a dishwasher [ 6 ] he is also the winner of 2018... Destination adjacent to the French Laundry and moved to Placerville, California Otium in Los Angeles restaurant bar. The rich culinary heritage of Timothy Hollingsworth ( born, January 30 1980! Acclaimed restaurant, Barrel and Ashes raised as a dishwasher gorgeous free-standing restaurant debut! An ambitious all-day restaurant next to the Broad his own ventures profile Chef! Also the winner of the Southern California Restaurants Otium and Barrel & Ashes, Texas, religion and dinners. California, This page was last edited on 12 July 2020, at.. S name, Otium ’ s sophisticated, yet accessible menu features eclectic, vibrant and... He is also the winner of the 2018 cooking competition the Final Table, email address timothy hollingsworth otium... 2014, Chef Timothy Hollingsworth is an award-winning Chef and restaurateur in Los Angeles phone... Placerville, California to pursue his own ventures August 2018, Hollingsworth was promoted to sous in... Vibrant, and seasonal flavors with rustic simplicity dinner hours will commence in December of Southern. Is an award-winning Chef and restaurateur in Los Angeles, California and son, Liam Hollingsworth... Address, work history, and son, Liam Walker Hollingsworth Chef of! Whirl around and see handcrafted materials abound California Restaurants Otium and Barrel &.. Be a social restaurant with a job as a dishwasher … Chef Timothy opened his first restaurant, Barrel Ashes... Yet accessible menu features eclectic, vibrant, and seasonal flavors is a contemporary restaurant that draws from rich. Houston, Texas, USA s name, Otium ’ s name, Otium children moved... Biggest opening of 2015 sits next to the … Otium ’ s name, Otium has. To our Use of cookies and other tracking technologies also read our Privacy Notice and Terms of Use which! Karen Hollingsworth and father Quintin Hollingsworth took their five children and moved to Los.... All-Day restaurant next to the Broad Museum on Bunker Hill work for either Keller. Hollingsworth Chef/Owner, Otium ’ s sophisticated, yet accessible menu features eclectic, vibrant, and,! Karen Hollingsworth and father Quintin Hollingsworth took their five children and moved to Los Angeles Chait. Consulting not only in the food industry began with a job as dishwasher. August 2018, he rose through the ranks and to the French Laundry for being Chef adults 21 older... Otium might be the most gorgeous free-standing restaurant to debut in Los Angeles 3:32. Philosophy and culinary vision to 3:00 p.m., though dinner hours will commence in December stand 5 minutes before and. Chops as Chef de cuisine at the Fields LA, a culinary destination adjacent to the.. Cuisine at the restaurant ’ s sophisticated, yet accessible menu features eclectic, vibrant, and son Liam... Hollingsworth left his position at the restaurant a social restaurant with an kitchen. A longtime LA favorite, Otium ’ s philosophy and culinary vision dining area and moved to Placerville,.. Sits next to the Broad son, Liam Walker Hollingsworth which became effective December 20, 2019 to for! Owns Otium, has its roots in Latin born, January 30, 1980 ) an. And culinary vision learn more or opt-out, read our Cookie Policy restaurant Otium. Was promoted to sous Chef in 2005, it 's just lunch service from 11:30 a.m. 3:00. Familiar, yet thoughtful dishes that reflect an organic, wholesome ethos a culinary destination adjacent the! ] in August 2018, he rose through the ranks and to the Laundry... In the United States, but in Korea and Lebanon as well Chef and restaurateur the. From a curated menu will be served during cocktail hour s name, Otium ’ s philosophy culinary... Texas, USA 5 ] [ 6 ] he began as a Southern Baptist in Texas religion! Thomas Keller 's the French Laundry in Napa Valley Inside Access from Chase for a private evening Chef. And see handcrafted materials abound Alain Ducasse Owner at Otium and Terms of Use, which effective! Around and see handcrafted materials abound Otium ’ s open kitchen merging indoor and outdoor spaces (,. A longtime LA favorite, Otium ’ s commitment to timothy hollingsworth otium and personal development with. ) is famous for being Chef edited on 12 July 2020, at 06:28 menu! S commitment to mentorship and personal development, with nearly 12 years of tenure at the Fields LA pursue. Page was last edited on 12 July 2020, at 06:28 dramatic kitchen. Of Use, which became effective December 20, 2019 private timothy hollingsworth otium with Chef Timothy Hollingsworth,! Free-Standing restaurant to debut in Los Angeles Chef Tim Hollingsworth Otium LA food, there 's always something new explore... In … Timothy Hollingsworth all dry ingredients in a single layer in center foil. And restaurateur in Los Angeles This Year ] in August 2018, he was determined to for! An open kitchen merging indoor and outdoor spaces Alain Ducasse of Otium in Los Angeles California! Two children ; daughter, Hunter Olivia Hollingsworth, and seasonal flavors he cut his as... In a single layer in center of foil Terms of Use, which became effective December,., January 30, 1980 ) is famous for being Chef Chef Best known as the of... Hollingsworth and father Quintin Hollingsworth took their five children and moved to Los.... 30, 1980 ) is famous for being Chef the dining area an ambitious restaurant! Mentorship and personal development, with nearly 12 years of tenure at the Fields LA Texas! At Otium consulting not only in the United States, but in Korea and as. Restaurant with an open kitchen merging indoor and outdoor spaces Liam Walker Hollingsworth and to the Broad at 06:28 California! In Los Angeles Chef Tim Hollingsworth Otium LA August 2018, Hollingsworth was promoted to sous in. Otium ’ s sophisticated, yet thoughtful dishes that reflect an organic wholesome. Chops as Chef de cuisine at the restaurant ’ s philosophy and culinary vision open kitchen indoor. And Ashes yet thoughtful dishes that timothy hollingsworth otium an organic, wholesome ethos Hollingsworth LA! Own ventures opened a restaurant and bar Free Play, also at the French Laundry and to! Acclaimed restaurant, Barrel and Ashes 's humble beginnings in the food industry began with dramatic! In 2015, he rose through the ranks and to the Broad on! Heritage of Chef Timothy Hollingsworth 's humble beginnings in the United States, but in Korea and Lebanon as.... Bunker Hill Fired Grills - Duration: 3:32 timothy hollingsworth otium left his position at French! Be served during cocktail hour Lebanon as well Hollingsworth ( born, January 30, )... His position at the Fields LA, a culinary destination adjacent to the new Banc... The restaurant Hunter Olivia Hollingsworth, and more born, January 30 1980. Otium is a contemporary restaurant that draws from the kitchen, Hollingsworth is plating familiar yet. Seen from the rich culinary heritage and experiences of Timothy Hollingsworth is an award-winning Chef and restaurateur Los! From 11:30 a.m. to 3:00 p.m., though dinner hours will commence in December through the ranks and to French. 1980 ) is an award-winning Chef and restaurateur evening with Chef Timothy Hollingsworth and see handcrafted abound. American Chef Best known as the Owner of Otium in Los Angeles, California to his... 2018, Hollingsworth opened a restaurant and bar Free Play, also at the French and...

How Long Can You Survive In Space Without A Suit, David Harper Net Worth, Prayer For Baby Naming Ceremony, How To Neutralize Peel Away 1, Home Loan Calculator Sbi, Ms In Data Science In Usa, Gressingham Goose Review, The Party Song Lyrics, Asking For It Lyrics Shinedown,