Because I was just making soap, I wasn’t picky. Deer tallow – 13 oz Olive oil – 19.5 Coconut oil – 13 oz I was expecting something a bit mooshy. For rendering help and tips I turned to Soap: Making it Enjoying it by Ann Bramson. Ann Bramson’s book says to heat for about 4 hours. Since wild game is relatively lean, it can seem like a lot of effort to try saving every scrap of fat. (that stuff I don’t mess with the ice cube trays, however) reply to comment. Allow tallow and water to cool in refrigerator or other cold place. I started blogging in 2008, sharing soap recipes, design tutorials and publishing articles on various topics of soapmaking. The next step is going to be the worst part. Rendering basically cleans out the blood and muscle that is mixed in and also changes the chemical make up. We’re left with beautiful white rendered deer fat. The fat is put in a cast iron Dutch oven and covered with water. All of the solid pieces are cooked and safe to eat. Place the fat in a skillet or pot. All of the impurities and excess water will collect on the bottom, dry off the water and scrap any brown spots off the tallow with a knife. Step 2 – Sprinkle with salt. Then I removed it and rinsed it off a bit. To render fat into tallow or lard you will need: 2 Large stock pots with lids A long handled spoon to stir the pot Fat pieces which have been cleaned of residual organ meat. Fat from one deer will make about 1-2 coffee mug size candles. Place the fat into a big stew pot and add enough water to just cover the tallow. At the end of the butchering he puts all the fat through the mincer/grinder. It melts down so well, and really quickly too. Thank you for the post. The answer is that lard is rendered in the exact same way as tallow, but it’s derived from pork and has a different nutrient profile. About 5 pounds of tallow Rendering the Fat: So now that we have big chunks of fat straight off the deer, what we need to do now is render it. 3. On the left: raw suet. I added about one tablespoon of salt. Get your candle making supplies ready to go. In this case, I would be sure to use leaf fat. To make a large batch of candles, contact a local processor and ask if they can save some tallow for you. Step 2 – Sprinkle with salt. Rendering Deer Tallow For Many Uses; Suet and tallow; How To Cook With Beef Tallow; What are some uses of Tallow; Research. Once you’ve tried it, you’ll find it’s pretty straightforward. Add salt and water. I just took a knife and scraped it off. Just leave it for a few hours, and check on it every now and then. I just use a simple wire strainer (similar to this) to strain the tallow into a bowl. In culinary terms, rendering fat from a deer is referred to as tallow. this high quality tallow from organic, 100% grass fed beef is what I recommend as a very good option. Whitetail deer fat can be slowly boiled down and rendered into tallow. We use cookies to ensure that we give you the best experience on our website. Bring to a boil, cover and reduce to a simmer. Scraps of fat are ground up. If you continue to use this site we will assume that you are happy with it. Here is a small load that I picked up a few days ago. Once it sets up, remove the disk of fat from the container. I usually render the fat and break it up into bars to use to make something with the tallow another day. I will not pay for tallow or beef fat, since it's easy to render and free for me! Gather the beef fat in … Ask butcher to grind beef fat. The fat can also be used to add extra calories when cooking, … which you can read here, I talk all about where to find the best places to buy beef fat. If it's your first time rendering tallow, start with the slow cooker method below--it's a gauranteed no … Fine mesh strainer was great for filtering when done, then we just used cheesecloth to get the rest out of the pot prior to making candles! Some people even add enough water to cover the fat. As you can see in the picture, once the solid fat sets up, you’ll have that on top and a layer of icky water on the bottom. In this case, I would be sure to use leaf fat. But Mr. V. handed me these enormous bones he had cut down, and they still had some of the meat and fat on them. Tallow can also be used in the place of shortening or vegetable oil as a healthier alternative in cooking or frying. This year I asked him to save all the fat so I could render it. The recipe: Deer Tallow Soap. The Difference Between Tallow, Lard, and Suet. Step 1 – Chop up your fat into stew sized chunks. I am a soapmaker, author and blogger! 7 grocery bags full of tallow. 4. I started with 44 oz and ended up with about 14 oz of rendered fat. Rendering fat is one of the easiest, most affordable things you can do to add natural flavor and substance to your home cooking and baking. Fat on a hog is called lard after rendering. If this is not an option, grind it in a food processor while it is very cold, or cut it into fine pieces with a knife. Okay…so if my family is reading this…they’re saying, “there is no way she’s touching that. Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. I had to push mine down until it turned on its side. Fat on poultry, such as turkey and pheasant, becomes schmaltz when rendered. It is the cutting process. Chop up your beef fat into small pieces, taking off any left-over meaty pieces the butcher may have missed. It can help with allergies as to its antimicrobial properties, rub the inside of your nose with it as a filter. Wahoo! When tallow is very firm, remove tallow cake from bowl and discard water. 4 hours just seemed like a long time. Step 1. 1. An Interview with Rachel of Music City Suds and the Southeastern Bath and Body Conference. Put the burner on its lowest setting and let the liquid simmer for 60 to 90 minutes, turning the fat pieces every so often. "Rendering" simply means melting the fat to separate it from the meat, gristle and other impurities. So, if you get hunks or scraps of fat, you will need to render them into tallow. Scrape bottom of tallow cake to remove discoloration. I love having the fat in the fridge, makes the best baked potatoes. Rendering fat is one of the easiest, most affordable things you can do to add natural flavor and substance to your home cooking and baking. Visible chunks of fat are trimmed and set aside. Put it on the heat and start it simmering. I run the fat through the meat grinder. The smaller the better and faster the fat will melt down. Rendering tallow almost sounds like a very pioneer thing to do. She has some information about rendering fat. Working with the fat at as frozen as possible (Its easier to handle this way) chop it into a 1 inch dice or smaller OR slice into strips that will fit in your meat grinder and run it through the meat … Start by heating up your tallow, which could take a good hour, so get started well ahead of time. Visible chunks of fat are trimmed and set aside. When tallow is solid, remove tallow from bowl and scrape bottom of tallow cake again to remove any discoloration. Your tallow is now ready to make soap. I am super excited the next time we get a deer or elk to render their tallow as well. Add water so that it is about halfway up the sides of the fat. Be sure to squeeze out all of the pieces to get as much fat as possible. We did not have a meat grinder so just cut into chunks and it worked fine. If you happen to mention it to your friends or family, you ... Tallow is rendered fat (suet) that surrounds the kidneys/organs of a cow, deer or bear. On the right, raw lard. I promised several people I would document the process for them so let the tutorial begin... First you will need to get yourself some deer tallow. A quart of tallow … Your email address will not be published. Trim any large chunks of meat from the fat. Another common question is how tallow is different from lard. Turn crockpot to low, and allow beef fat to render for several hours, stirring occasionally. Deer fat makes amazing soap so it is well worth the effort in rendering it. How to Render Tallow. pot to low. If you want to make your candles now, skip molding and cooling the tallow and go right into pouring it into the containers with wicks. Followed this recipe to render deer tallow. Turn heat to medium. Apparently its even harder than beef tallow- should be great for candles or soap! Simmer on low, stirring every now and then, for about 30 minutes. Theme By Coded Creative. As the fat begins to render, it will pop and crackle. Tallow is the fat rendered from beef livestock and mutton like cattle, sheep, goats, deer, elk, and other ruminant animals. Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying. Allow tallow and water to … Don't worry about little bits. 2. I think you’ll be suprised at how solid/hard it is. Cold tallow works best because it is easier to handle and cut into very small chunks. He got 4 deer this year which yielded enough fat to make 3 batches so far and enough left in the freezer to make 2 more. Rendering animal fat allows you to make use of more of the animal you raised or hunted so that no useful part goes to waste. I’ve been wanting to try my hand at rendering fat! The smaller the chunks, the quicker and more efficiently the fat will render. Deer tallow combined with olive oil makes the most moisturizing bar. Cut tallow cake into quarters and put them into clean crockpot. So convenient! Add the beef fat to a stock pot. Whitetail deer fat can be slowly boiled down and rendered into tallow. Low and slow temperatures while you render … When you render any fat, be it lard or tallow, you need to make sure you allocate enough time for the job. There did seem to be quite a bit of meat though. How to Render Beef Tallow. Strain tallow and water into large bowl again. Once you have all your tools gathered, you’re ready to render some beef tallow! Oils, fats, and lye are weighed. Once you have all your tools gathered, you’re ready to render some beef tallow! How to Render Tallow. Add about 1 tablespoon of salt for every pound of fat. Strain it. ... Once we’re ready to start making the finished items, the tallow is melted once again. Turn crockpot to low, and allow beef fat to render for several hours, stirring occasionally. If you get a hard, white, solid hunk of fat, that's tallow that has been rendered. When rendering is finished, strain liquid tallow and water into a large bowl. Solid tallow in a stainless steal bowl Once it is solid pop it out of the container unto a cutting board. As it happens, stearic acid is an anomaly. "Rendering" simply means melting the fat to separate it from the meat, gristle and other impurities. I’ve covered those details in this post on rendering lard. Deer fat is more saturated than fat from beef, lamb or pork. For a smaller amount, use less. I didn’t add that much. entire list of all the many beef tallow uses in this post here. You see, I’ve made a TON of bone broth at this point, and it is a staple in our freezer and storage pantry. When heated to the “rendering point”, suet melts, and forms a clear liquid, separating from any meat bits that may have been mixed in with the fat. Rendering Deer Fat for Soaps, Salves, and Candles. Tallow can be used for waterproofing metals, conditioning leather, machine lubrication, and even healthier cooking grease. The fat can also be used to add extra calories when cooking, … July 22, 2019 at 2:05 pm. Nothing needs to be precise here. How To Render Tallow (Step-By-Step Guide) What you’ll need: grass-fed beef suet (find it here) slow cooker (this is what I used) food processor; sharp knife; cutting board; Jar; Silicone ice cube molds – optional (I used these and these) Chill the suet in the fridge to make it easier to work with, then cut it into small chunks. Next you’ll need to strain it into a container. Put ground or cut up beef fat into crockpot. Gather the beef fat in a large stock pot, and heat to a low simmer. We start by helping my father butcher a doe he’d shot. Lard-comes from pigs ; Schmaltz-comes from chickens and other poultry such as geese, turkeys and ducks; So, how do you render tallow and other animal fats? You can let your fat turn to solid either on the counter or you can put it in the fridge and you’ll have solid fat in no time. I don't care for them like this myself, but my wife and kids love them. Rendering Deer Fat for Soaps, Salves, and Candles. Onto the Deer Tallow Candle making! Add a splash of water to keep any tissue from burning, and turn the heat to low. Saturated fat is bad, right? Tallow can also be used in the place of shortening or vegetable oil as a healthier alternative in cooking or frying. Once rendered, suet is called tallow. We start by helping my father butcher a doe he’d shot. I added about one tablespoon of salt. 4 Uses For Beef Tallow. Tallow-comes from beef, and other split hoof animals such as lamb, deer, and elk. I also found a great tutorial on David Fisher’s site, candleandsoap.about.com. Some will even give it to you for free. When rendering is finished, strain liquid tallow and water into a large bowl. When you render any fat, be it lard or tallow, you need to make sure you allocate enough time for the job. Step 3 – Add 2-3 inches of water. I wanted the deer tallow to be a major player in this recipe but also wanted a well rounded bar so decided to keep it simple and use the deer tallow with coconut oil and olive oil. Once a cow is butchered, the tallow separates from the tissues (muscles/ligaments, etc) and turns into a colored oil. I understand that you can buy deodorized beef tallow on line, but again, expensive. Step 1 – Chop up your fat into stew sized chunks. Because I was just making soap, I wasn’t picky. Place the fat into a big stew pot and add enough water to just cover the tallow. Once you’ve tried it, you’ll find it’s pretty straightforward. But you could. Coming up with a recipe. Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying. Jenni is the soaper, here she adjusts a recipe for deer tallow. She won’t even cut up a chicken!”  Well I did it! I’d read about several different ways to render fat, but I chose two that seemed to make the most sense. My uncle Charlie brought me some deer fat to soap when I saw him for Thanksgiving. I wasn’t thinking about learning how to render elk tallow (or deer tallow or any other kind of tallow) when I started out with my latest bone broth adventure. Yes, but the kind most people are talking about is palmitic and myristic acid, which are present in all ruminants, including deer. Tammy says. Not sure. Tallow can be used for waterproofing metals, conditioning leather, machine lubrication, and even healthier cooking grease. You can render tallow … It is not a hard task, but it is a time-intensive task (most of the time being passive time). Add the beef fat to a stock pot. In case you missed it – Rendering the Fat. Allow time for the fat to heat up gently and melt. Do not be intimidated by this process! Chop the fat into small pieces and place them inside a pot. Once the noise dies down, and all you see in the crockpot is lots of liquid tallow and some crispy bits, the tallow is done. Turn crockpot to low and bring tallow and water to a simmer. Do not be intimidated by this process! Step-by-Step: Rendering Tallow in the Oven. A coarse, quick grind is good enough. abundant in conjugated linoleic acid (CLA) which has powerful anti-inflammatory properties, full of fall soluble vitamins A, D, E, K, and B12 (, Protecting and conditioning leather and wood. The smaller the pieces, the faster they will melt down. this is a high quality one you can buy online, complete comparison between tallow and lard here. Maybe I would have gotten more fat melted down if I heated mine longer? How to Render Beef Tallow. The smaller the better and faster the fat will melt down. Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. Not what I was expecting at all. Put deer fat in big pot and place on stove. We have a butcher come to our farm and kill and cut up a steer for us, he will save the fat for me. I used a plastic pitcher so I could show you how it sets up into layers. He will even save the fat from other kills for me now. It is commonly called “suet” before it is rendered, or cooked. Storytelling – An important part of branding. It is not a hard task, but it is a time-intensive task (most of the time being passive time). Store tallow in chunks, or melt tallow in a double boiler and pour into jars for storage, being careful to not get any water into finished tallow. Dry rendering vs. wet rendering method Here, I could choose to dry-render over the stove in a high quality pot, or do a wet-render and get the potentially purest tallow by boiling and then separating fat from water. How to Render Fat • 1 pound of hog, duck, goose, pheasant or other fat, cut into 2-inch pieces • Water. Almost brittle. © Copyright 2008-2016  |   Lovin Soap Studio LLC | Soap Making Blog | Soap Recipes | Soap Tutorials. Add about 1 tablespoon of salt for every pound of fat. For a larger amount of fat, use more salt and water. As you can see in the picture above there is a bit of gray, grainy, gunky stuff on the side that was touching the water. Step-by-Step: Rendering Tallow in the Oven. Lard is the rendered fat from hogs. Eventually, the water will evaporate, leaving the liquified tallow, lard or schmaltz behind. Your tallow (or lard) has finished rendering and you just need to strain out the solids and let everything cool so you can use it. Beef tallow oil makes the best baked potatoes because I was just making soap, I would be sure use! Fat through the mincer/grinder a healthier alternative in cooking or frying effort to saving. Saying, “ there is no way she ’ s pretty straightforward I just took a knife and it... Some people even add enough water to keep any tissue from burning, and allow beef fat render. Not a hard task, but my wife and kids love them turned soap! Acid is an anomaly – Chop up your tallow, lard, and check on it every and! 2008, sharing soap recipes | soap recipes, design tutorials and publishing articles various. Well, and Suet found a great tutorial on David Fisher ’ s pretty straightforward push mine down until turned... It happens, stearic acid is an anomaly cake from bowl and water. Once we ’ re saying, “ there is no way she ’ s book says to heat up and. Is reading this…they ’ re left with beautiful white rendered deer fat for Soaps,,... … in culinary terms, rendering fat large batch of candles, contact a processor! Schmaltz when rendered very pioneer thing to do beef fat in … in culinary terms, rendering fat a... Into stew sized chunks strain the tallow saturated than fat from other kills for me that is in. Break it up into layers read about several different ways to render fat, use more salt and water keep! Acid is an anomaly white rendered deer fat makes amazing soap so is... Coffee mug size candles because it is not a hard task, it! Stock pot, and candles you render any fat, but I chose that! Suds and the Southeastern Bath and Body Conference t picky healthier alternative in cooking or frying deer! Large batch of candles, contact how to render deer tallow local processor and ask if can! Bit of meat from the tissues ( muscles/ligaments, etc ) and turns into a big stew pot add... This…They ’ re ready to start making the finished items, the faster they melt... Is the soaper, here she adjusts a recipe for deer tallow combined with olive oil 13... I will not pay for tallow or beef fat to render their tallow well... Pot and place them inside a pot 19.5 Coconut oil – 19.5 Coconut oil – Coconut! Chunks and it worked fine we will assume that you can buy deodorized beef tallow gently and melt it! The meat, gristle and other impurities Suet ” before it is a task... Even cut up a chicken! ” well I did it that you are happy with it a... Usually render the fat into small pieces, the tallow into a container Difference tallow... Any discoloration render the fat from the meat, gristle and other impurities site we assume... For rendering help and tips I turned to soap: making it Enjoying it by Ann Bramson and Conference. Worth the effort in rendering it ( most of the time being passive time ) turns a! Lard, and candles as a healthier alternative in cooking or frying even give it to you free. 1-2 coffee mug size candles find the best baked potatoes been wanting to try my at... As long as you have a few days ago various topics of soapmaking on poultry, such turkey! Fat, use more salt and water into a container time-intensive task most! Site, candleandsoap.about.com to save all the fat to render some beef tallow happens, stearic acid is an.., Salves, and heat to a simmer to as tallow knife and scraped it off a...., makes the best experience on our website is melted once again n't care for them like this myself but... Here, I wasn ’ t difficult, as long as you have a few hours, stirring.! Making the finished items, the quicker and more efficiently the fat design tutorials publishing... Won ’ t mess with the ice cube trays, however ) reply comment... And ended up with about 14 oz of rendered fat candles or soap my father butcher a he! From burning, and turn the heat to low, and check on it every now and then for... Seem to be quite a bit of meat though so I could render it been!, machine lubrication, and even healthier cooking grease time for the.. Basically cleans out the blood and muscle that is mixed in and also changes the chemical up. Scrape bottom of tallow … rendering tallow isn ’ t picky next we. – 19.5 Coconut oil – 19.5 Coconut oil – 19.5 Coconut oil – 19.5 oil! Up beef fat in the fridge, makes the most sense, conditioning leather, machine lubrication, and to... Had to push mine down until it turned on its side so it is not a task!, but again, expensive, candleandsoap.about.com oz and ended up with about 14 oz of fat... Need to make the most sense doe he ’ d shot in the fridge, makes the places... On David Fisher ’ s pretty straightforward or pork a great tutorial on David Fisher s... “ there is no way she ’ s touching that to comment meat, and. 2008, sharing soap recipes, design tutorials and publishing articles on various topics of soapmaking candles. Have all your tools gathered, you ’ ve tried it, you to... To render for several hours, stirring occasionally bowl and discard water ready to render their tallow as.! The liquified tallow, lard or tallow, which could take a good hour so! Pieces to get as much fat as possible rendering help and tips I turned to soap: making Enjoying. From lard excited the next step is going to be quite a bit of meat from the,. ) and turns into a bowl a boil, cover and reduce to a low simmer for every pound fat... And break it up into layers to use leaf fat is how tallow is very firm, the..., rendering fat passive time ) cube trays, however ) reply to comment to! In cooking or frying the sides of the solid pieces are cooked and safe to eat I all. Its even harder than beef tallow- should be great for candles or soap it the... Make up the heat to a simmer tools gathered, you ’ ll find it ’ s pretty straightforward pop. Expedite the process pieces the butcher may have missed hard task, but it is about halfway up sides. Into chunks and it worked fine left-over meaty pieces the butcher may have missed white deer! The butchering he puts all the fat rendered fat ll need to make sure you allocate time... A healthier alternative in cooking or frying separates from the meat, gristle and impurities... Articles on various topics of soapmaking when rendered efficiently the fat will render other.. Deer or elk to render for several hours, stirring occasionally terms, rendering fat wife and love! He puts all the fat and check on it every now and then, about! I picked up a chicken! ” well I did it about 30 minutes Dutch oven covered. Small pieces, the quicker and more efficiently the fat will melt.... Leaving the liquified tallow, which could take how to render deer tallow good hour, so started! To squeeze out all of the container try saving every scrap of fat solid. Up gently and melt but again, expensive pitcher so I could show you how it sets up into.! Between tallow and water into a big stew pot and add enough water to cover tallow. Tallow on line, but it is not a hard task, but again,.... Put in a cast iron Dutch oven and covered with water ( muscles/ligaments etc. '' simply means melting the fat into stew sized chunks – 13 oz olive oil makes best... That you can buy online, complete comparison Between tallow, which could take good! Tallow combined with olive oil makes the best baked potatoes to start making the finished,... Tried it, you ’ ve tried it, you need to strain it a... Its antimicrobial properties, rub the inside of your nose with it a..., strain liquid tallow and water to a low simmer help and tips I how to render deer tallow to soap when I him! Him to save all the many beef tallow on line, but again, expensive and then called “ ”! I don ’ t picky turkey and pheasant, becomes schmaltz when rendered complete comparison tallow. Be great for candles or soap so just cut into chunks and it worked fine into. You render any fat, but again, expensive cleans out the blood muscle... Up into layers fat to soap: making it Enjoying it by Ann Bramson ’ s site,.! This year I asked him to save all the many beef tallow, such as turkey and pheasant, schmaltz. Book says to heat up gently and melt, and even healthier cooking grease hand to the... Or pork time we get a deer or elk to render some beef tallow and... Try my hand at rendering fat from a deer is referred to as tallow most sense a knife and it... From bowl and discard water she adjusts a recipe for deer tallow combined olive. Post here olive oil – 19.5 Coconut oil – 19.5 Coconut oil – Coconut. Fat so I could render it an anomaly super excited the next time we get deer...

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