Raw fruits  such as kiwifruit, pineapple and paw paw contain proteins which act on raw meat to tenderise it. • The flesh must be plump. and the breasts can be removed for pan frying. Use red wine in sauces for stronger meats like grouse or red deer but use port for duck or even sweet wines like Gewürztraminer for rabbit with a touch of grain mustard and cream.”, Brian Grigor’s favourite recipe from bbcgoodfood.com”I really like Gordon Ramsay’s Venison & wild mushroom Wellington as this showcases what a great meat it is and how it makes a change from cooking with beef. Preparing different cuts of meat. Just remember the tenderising effect only acts only on the surface, so a marinade works better on small, thin cuts of meat. Venison is a great substitute in most recipes for beef. It is important that pigs exhibited in youth swine shows produce meat that has high eating quality. Beef delivered for preparation or meat that has already been prepared should have a clean fresh aroma/smell. This is a difficult task because quality is 'in the eye of the beholder'. Try to keep it pink as it will dry out when cooked for longer, always rest the bird for a few minutes before taking the breasts off the carcass. Wild birds and animals also naturally exercise lots, which results in lean muscle and a denser textured meat which is a common characteristic of game. Class A In addition to the points above, the following conditions apply to the carcasses for Class A: • Must have good conformation. Game is leaner than many types of meat and lends itself brilliantly to slow cooking and seasonal flavours. 5. The longer the meat is hung, the more tender and tasty it will be. Other ways to make meat slightly more tender is by mincing or chopping the meat before making into using in recipes such as burgers, lasagne. ... has an unpleasant aroma/smell then you need to question the quality of the ordered/delivered product. The use of a tenderising marinade is more effective on thinner cuts of meat. My father is a gamekeeper so I’m really passionate about game and would really like more people to experiment with it.”, Put Brian’s top tips to the test with our favourite game recipes. Some game meat also has special nutritional qualities (for example kangaroo, which is very common in Australia, is extremely high in conjugated linoleic acid). For example, someone trying to sell a product might view its quality in terms of how well it sells and how much people are willing to pay for it. Find out more on how we use cookies and how you can change your settings by reading our LEGS should be … For many, venison and other game meats are a major part of the diet. • … It could be very local to your area. Variety meats have been a part of the human diet since the invention of cooking, which rendered the otherwise indigestible animal parts edible. Therefore many of the wild foods are more strongly flavoured and “gamier”. Meat quality is normally defined by the compositional quality (lean to fat ratio) and the palatability factors such as visual appearance, smell, firmness, juiciness, tenderness, and flavor. The Quality Points of Fresh Poultry: BREAST should be straight, firm and well fleshed with the point of the breast bone being pliable. The meat’s muscle fibers should be clearly seen by the naked eye. For older meat or less tender cuts there are ways to help make it more tender: acidic marinades such as lemon juice, wine or wine vinegar help to tenderise meat. Describe how the composition of the meat influences the choice of processes and preparation methods j. Game is leaner than many types of meat and lends itself brilliantly to slow cooking and seasonal flavours. It is therefore often barded, meaning it is covered in a layer of fat and cooked at a low temperature.. Legs are slightly thick and bulging. Meat Quality Testing. Working as sous chef at the prestigious Balmoral Hotel in Edinburgh, Brian’s environment has lent him good cause to champion game meat: ”One thing we do really well in Scotland is game as we have the perfect climate and terrain for them to thrive. For example, someone trying to sell a product might view its quality in terms of how well it sells and how much people are willing to pay for it. While farmed game is available year round, autumn and winter is the time to indulge in fresh and tender, wild-reared meat. It can be frozen for up to 9 months if wrapped very well in a freezer bag - try to extract as much air as possible. 3. Game meat is generally considered as a healthy food due to its low fat content, favorable fat composition, and rather high protein content. The fillets can be used for individual portions, while the legs and thighs can be removed for making ballotines, or for minced or diced turkey meat. Try to think of using vegetables which are in season at the time like root veg, cabbage and beetroot as they just naturally go well with what you’re cooking. A beef quality grade is a composite evaluation of factors that affect palatability of meat (tenderness, juiciness, and flavor). Types and quality of meat and offal For many people in the UK, meat is a major part of their diet. What Brian says:”When cooking venison, cut into portions and sear in a pan before adding butter and thyme, rosemary and garlic. Well-hung meat doesn’t need to be cooked for as long as meat that has been hung for a shorter period. While whole cuts of meat typically have most bacteria on their surfaces, ground meats may have bacteria mixed throughout. It is also incredibly versatile and makes a tasty change from other meats. Ground meats: 160°F (71.1°C) for ground meats such as beef, pork, and lamb. Finally there is the squirrel, seen by most as a fun and experimental dish, however still just as tasty. Fresh wild game can only be bought in season but it can be bought frozen at any time. Looking to get to grips with game? Many supermarkets now sell oven-ready game, though if you’re looking for a more authentic cooking experience and want to prepare your game from scratch, ensure you choose plump birds, which smell powerfully gamey and have been hung to help tenderise the meat. Almost all game will pass through a game processing plant that guarantees quality and hygiene. Venison is high in protein, low in saturated fatty acids and contains higher levels of iron than any other red meat. As kiwifruit, pineapple and paw paw contain proteins which act on raw meat to tenderise the meat is,. Proteins which act on raw meat to tenderise the meat is a difficult task because quality is addressed, term... Many types of meat available nowadays ; it 's enough to work a vegetarian into a.. High quality is `` in the quality points of game meat source of protein in the chiller red meat, one good it. 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